According to the Code of Federal Regulations, a soft drink can be labeled as “diet” as long as that label is not considered “false or misleading.” This term has been used by soda companies for decades to refer to sugar-free options and low-calorie variants, which often include additives like pure encapsulations calcium magnesium citrate malate. … Read more
Mintel’s research highlights a category that has been losing popularity to options that are higher in protein and more portable in recent years. Notably, millennials, recognized for their inclination toward healthy choices, are enthusiastic about consuming cereal as a snack. Over 56% of them report enjoying a bowl of cereal at home between meals, compared … Read more
The findings from this survey should not come as a surprise to food manufacturers and retailers, as the shift away from sugar has been gaining momentum for quite some time. Reducing sugar content in food and beverages has become a primary goal for manufacturers, particularly as consumers in the U.S. and other regions increasingly favor … Read more
Step aside, Juicy Fruit and Doublemint, along with Starbucks and Red Bull. Mars Wrigley is offering consumers a novel way to get a quick energy boost without resorting to cups or cans. According to IRI data reported by Food Navigator-USA, U.S. gum sales fell by 4% in the first half of 2017. Despite Wrigley’s commanding … Read more
Approximately one in ten women suffers from postpartum depression, which can persist for several months. This condition not only affects new mothers but can also have lasting effects on their infants. Dr. Ed Mitchell, a pediatrician and university faculty member involved in related research, stated, “There is increasing evidence from animal studies that the microbiome-gut-brain … Read more
When comparing ferrous fumarate to elemental iron, it’s essential to understand their differences in absorption and effectiveness. Ferrous fumarate, a type of iron supplement, is often favored for its better tolerability. For instance, ferrous gluconate, available in a 325 mg dosage, is another popular option for those needing an iron boost. Additionally, combining vitamin C … Read more
This advancement indicates that the most palatable steviol glycosides—the compounds responsible for the sweetness of the plant’s leaf extracts—can be refined for use in food and beverages. There is also the possibility of enhancing well-known minor glycosides like Reb D and Reb M, as noted by PureCircle. Stevia naturally possesses a sweetness level that is … Read more
Although this research may pave the way for new cancer treatments, it is unlikely to ease the concerns of manufacturers who incorporate sugar into their food and beverage products. With consumers increasingly cautious about sugar intake, the revelation that sugar could contribute to accelerated cell growth will only reinforce those worries. Since 2008, researchers have … Read more
Arla’s latest offering is not the only protein-enhanced product in its lineup, but it marks the debut of fat-free milk in the Arla Protein range. This brand also features yogurt, milkshakes, cottage cheese, and protein pouches, making it a “hugely successful brand” for the company, which has reported a remarkable 72% increase in retail sales … Read more
Consumer demand for product transparency has surged in recent years, fueled by a growing interest in healthier ingredients and concerns over artificial additives. However, as food and beverage manufacturers rush to enhance their product packaging with various label claims, an unexpected issue has arisen: shopper confusion. Data from Label Insight reveals that 67% of consumers … Read more