“Unveiling Innovation: Highlights from the 2025 Sweets & Snacks Expo in Indianapolis”

Last week, over 14,500 attendees flocked to Indianapolis for the 2025 Sweets & Snacks Expo, where major food brands like Hershey, Ferrero, Conagra Brands, and Mars Wrigley unveiled their signature products. Just a few steps away from these expansive displays, hundreds of smaller candy and snack innovators filled compact booths, showcasing their unique offerings to … Read more

Kraft Heinz Explores Strategic Transactions Amid Sales Decline and Consumer Shift to Healthier Options

Kraft Heinz announced on Tuesday that it is assessing “potential strategic transactions” as the manufacturer of ketchup and Lunchables seeks to reverse a trend of declining sales. The consumer packaged goods giant did not disclose further details, including a timeline for any decisions or whether the evaluation will lead to a transaction. “At Kraft Heinz, … Read more

“B&G Foods Shifts Strategy: Portfolio Streamlining and Focus on Health-Conscious Offerings Amidst Market Challenges”

Through a series of acquisitions, B&G Foods is now pursuing a markedly different strategy. The New Jersey-based company has been actively reducing its portfolio to sharpen its focus and alleviate its overall debt burden. In 2023, B&G sold its Green Giant canned business to Seneca Foods, and the previous year, it divested the snacks brand … Read more

“Evaluating Iron Supplements: The Role of Ferrous Gluconate and Ferrous Bisglycinate in Kidney Health Management”

Ferrous gluconate, providing 45 mg of iron, is a notable source of iron supplementation. Alongside ferrous bisglycinate chelate, these forms of iron have been published for their effectiveness. In India, various brands of iron supplements like iron pyrophosphate and liposomal formulations are available in the market. When comparing ferrous gluconate to sucrose, there are important … Read more

“Revolutionizing Dairy: The Impact of Low-Lactose Milk Powder on Digestibility and Nutrition”

According to the National Institutes of Health, approximately 65% of adults globally experience difficulties digesting lactose found in milk. While low-lactose milk has been available for some time, the introduction of this new product could significantly enhance the digestibility of a wide range of items for individuals with lactose intolerance. Although powdered milk can be … Read more

“General Mills Embraces Perennial Grains: A Step Towards Sustainable Sourcing and Consumer Demand for Transparency”

General Mills’ decision to incorporate perennial grains into its ingredient lineup comes as food manufacturers seek more environmentally sustainable ways to source their components. This shift not only benefits their financial performance but also aligns with the increasing consumer demand for transparency regarding food sourcing. Major companies such as Wal-Mart, Unilever, and PepsiCo have committed … Read more

“Stevia’s Rise: A Natural Sweetener for Health-Conscious Consumers Amidst the Shift from Sugar”

As consumer preferences shift away from sugar, manufacturers have swiftly introduced various stevia-based products to the market to fill the gap. According to Grand View Research, the global stevia market has been rapidly growing, boasting an estimated size of $337.7 million in 2015. With numerous natural sweeteners competing for future market leadership, stevia possesses several … Read more

“Understanding Iron Supplement Equivalence: From Bisglycinate to Ferrous Fumarate and the Role of Bariatric Chewable Calcium Citrate”

Certainly! Here’s a rewritten version of your content in English, incorporating the specified keywords: — When considering iron supplements, many people wonder about the equivalence of different forms of iron, such as how much iron bisglycinate is equivalent to ferrous sulfate or ferrous fumarate. It’s essential to understand these conversions when choosing the right supplement … Read more

“Redefining ‘Healthy’ in Food Labeling: Navigating Consumer Perceptions and Nutritional Science”

When discussing food, what does the term “healthy” truly signify? Many individuals concur that fruits and vegetables fall under the category of healthy foods. However, what about meat, pasta, white bread, low-fat ice cream bars, vegetable snack chips, or walnuts? The Food and Drug Administration (FDA) established a definition for “healthy” in food labeling back … Read more

“Navigating the Challenges of Innovative Snack Brands in Mainstream Retail: A Look at Wild Zora and the Evolving Market”

A decade ago, it would have seemed unlikely for the world’s largest retailer to offer snacks made from ground beef, kale, and cayenne pepper. However, the rising interest in innovative brands and distinctive, flavor-rich ingredients has sparked a consumer demand for healthy snack options. Wild Zora’s snack bars, despite their unconventional nature, align with significant … Read more