FDA’s Dietary Fiber Definition Under Review: Implications for Food Manufacturers and Consumer Health Trends

According to the FDA website, current regulations state that “fibers in foods can be labeled as dietary fiber without necessarily demonstrating beneficial physiological effects for human health.” Naturally occurring fibers, like those in fruits, vegetables, and whole grains, are already recognized for their health benefits, making accurate labeling of products containing these ingredients straightforward. Furthermore, … Read more

“Unlocking Potential: How U.S. Olive Oil Producers Can Capitalize on Market Opportunities Amidst European Challenges”

The United States ranks as the third-largest market for olive oil globally, yet most of its supply comes from Italy. However, as Ricchiuti highlighted, the U.S. has the potential to significantly increase its own production. According to the California Olive Oil Council, the state’s 400-plus olive growers achieved a record output of 4 million gallons … Read more

“Corbion Acquires TerraVia: A Strategic Move to Enhance Microalgae Offerings and Capitalize on Growing Health-Conscious Market”

Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20-million “stalking horse” bid, which is a preliminary low offer, to acquire the company. The acquisition was finalized in late September, with Corbion offering cash and assuming TerraVia’s debts. This strategic move is beneficial for Corbion, which supplies various ingredients such as … Read more

“Enhancing Flour Safety: Lessons from Recalls and the Need for Effective Decontamination Methods”

The 2016 recall of General Mills flour, along with the numerous downstream product recalls it triggered, and this year’s flour recall by Smucker Foods of Canada, have highlighted the urgent need for manufacturers to enhance safety measures. Various decontamination methods are currently in use or under investigation for flour, including heat treatment and pasteurization, both … Read more

“Soft Drink Industry’s Quest for Healthier Alternatives: The Shift Towards Low-Sugar Beverages and the Role of Stevia”

Coca-Cola and various other soft drink manufacturers are actively seeking to create beverages that utilize alternative sweeteners instead of sugar. This pursuit is driven by a growing number of consumers who are moving away from soda due to its high sugar content and its association with health issues such as obesity. With the introduction of … Read more

“Comparing Iron Supplements: Ferrous Fumarate, Ferrous Bisglycinate, and the Importance of Calcium Variants”

Ferrous fumarate 210mg is a commonly used iron supplement. It is often compared to ferrous bisglycinate, which is a trade name for ferrous sulfate, and ferrous gluconate. While these iron supplements are effective, they may come with side effects. Additionally, the wholesale price of ferrous lactate can vary depending on the supplier. When considering iron … Read more

“Frito-Lay’s Health-Conscious Innovations: Redefining Snacking for a Healthier Future”

In addition to its expanding array of unique flavors, Frito-Lay is focused on enhancing the healthiness of its products to attract snackers who wish to indulge while still obtaining some nutritional benefits, rather than just empty calories, fat, sugar, and salt. Among its recent innovations are Simply Tostitos Black Bean tortilla chips, which contain 30mg … Read more

“Addressing Dietary Habits: The Role of Government, Industry Innovation, and Personal Choices in Combating Cardiovascular Disease and Diabetes”

Cardiovascular disease remains the foremost cause of death worldwide, and the incidence of Type 2 diabetes is also increasing. The economic burden associated with these health issues is significant and is anticipated to escalate as the population ages. Individuals from lower-income backgrounds face a much higher risk of these conditions, with limited access to medical … Read more

“Transforming Taste: The Rise of Plant-Based Foods in the Evolving Food Industry”

The plant-based movement is rapidly transforming the food industry. According to data from HealthFocuferrous fumarate 210mg tablets leaflets, 17% of consumers in the U.S. primarily follow a plant-based diet, and 60% report they are reducing their meat consumption. Among those who are decreasing their intake of animal proteins, 55% affirm that this change is permanent. … Read more