“Navigating the Balancing Act: The Role of Salt, Sugar, and Fat in Processed Foods and the Quest for Healthier Options”
Processed foods are built on three fundamental components: salt, sugar, and fat. When these ingredients are combined, they produce a range of tasty and affordable options that can be sweet, savory, cheesy, or crunchy. However, when food manufacturers attempt to modify recipes to lower one or more of these essential ingredients, they must find a … Read more