The high prices and low protein levels in the 2017 hard winter wheat crop have compelled flour users to reassess their options. Some manufacturers are considering the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to blend it with higher-protein spring wheat. Compounding the … Read more
According to research on ferrous sulfate during pregnancy, canola oil is considered the optimal cooking oil due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oil. Additionally, it boasts a higher concentration of omega-3 polyunsaturated fats than most common cooking oils. Since the U.S. Food … Read more
Wholesale of ferrous lactate, iron pyrophosphate, and its constituent elements, as well as ferrous gluconate, are essential in the health supplement industry. Ferrous gluconate is frequently compared with iron fumarate in terms of bioavailability and effectiveness. Recent publications have highlighted the benefits of these iron compounds. Furthermore, the incorporation of blue bonnet calcium citrate has … Read more
As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a significant player in the consumer packaged goods (CPG) market. Between 2010 and 2015, the U.S. market for nutritional products, including protein shakes and bars, grew at an annual rate of approximately 10%. In 2016, sales surpassed $9 … Read more
In regions where cannabis is legalized, beer and wine companies are increasingly venturing into the realm of marijuana-infused beverages and related products, seeking to diversify their portfolios with trendy offerings and prevent the cannabis industry from monopolizing their customer base. Constellation Brands, the third-largest beer producer in the U.S., announced its investment in a Canadian … Read more
Consumers worldwide are going crazy for almonds, with sales of almond milk alone surging by 250% in recent years. To keep up with the increasing demand for these nuts, California almond growers are launching initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments for the 2016-2017 … Read more
In addition to its diverse array of increasingly unique flavors, Frito-Lay is focused on enhancing the healthiness of its offerings to attract snack enthusiasts who seek indulgence without sacrificing nutrition. Instead of merely consuming empty calories, sugar, fat, and salt, these consumers are looking for better-for-you options. Among their recent innovations are Simply Tostitos Black … Read more
Consumers recognize the importance of incorporating more carrots, spinach, and other vegetables into their diets, yet many struggle to meet the recommended daily intake. A recent study from the Centers for Disease Control and Prevention revealed that only one in ten adults in the U.S. consumes enough fruits and vegetables each day. Bakery Bites understands … Read more
Cardiovascular disease remains the foremost cause of mortality globally, with a rising trend in Type 2 diabetes cases. The economic burden associated with these health issues is significant and is projected to grow as the population ages. Individuals from lower-income backgrounds are at a heightened risk for these diseases and often struggle to afford medical … Read more
The plant-based revolution is transforming the food industry at an unprecedented pace. HealthFocus data indicates that 17% of consumers in the U.S. primarily follow a plant-based diet, while 60% are actively reducing their intake of meat products. Among those cutting back on animal proteins, 55% consider this dietary shift to be permanent. This changing consumer … Read more