Industry NEWS

Spicy foods and flavors have gained significant traction in the U.S. market, with Americans increasingly moving beyond their traditional preference for mild sauces like hiron bisglycinate gerdot. Manufacturers are now highlighting the diverse flavor profiles of various chilies and more authentic ethnic cuisines. Asian flavors, which harmonize the five basic tastes—sweet, salty, sour, bitter, and … Read more

Baked goods manufacturers are no different from other companies in their pursuit of cleaner labels to meet customer demands. However, they must tread carefully when replacing chemical dough conditioners, such as emulsifiers like DATEM, mono- and di-glycerides, and sodium stearoyl lactylate (SSL), which improve mix tolerance and volume. It is crucial that these replacements do … Read more

Extract and ingredient manufacturers are investigating methods to integrate curcumin into the formulation of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market consists of consumers who prefer ready-to-eat options containing turmeric, rather than cooking with it. However, turmeric has faced challenges, including concerns about lead contamination and numerous recalls, … Read more

Fi1 Ferro CT, Alameda, CA 94502, has conducted research on the efficacy of ferrous fumarate. A comparison has been made between ferrous gluconate and iron bisglycinate regarding their effectiveness in increasing iron levels. The question arises: does ferrous fumarate effectively boost iron levels? Furthermore, there is a discussion about using iron ferrous fumarate in various … Read more

Global consumer interest in the health benefits of fermented foods and beverages is on the rise as awareness grows about their positive effects on digestive health, which in turn affects immunity and cognitive functions. The gut-healing properties of fermented foods are primarily attributed to probiotics, often referred to as beneficial bacteria, found in products like … Read more

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its rich composition, which includes complex sugars, live enzymes, and various naturally occurring compounds. Additionally, Manuka honey features a lower glycemic index compared to regular sugar, allowing it to enter the bloodstream at a slower pace. The company’s … Read more

A recent report from Mintel highlights a significant shift in the beverage market, revealing that non-dairy milk sales in the U.S. surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, sales of cow’s milk experienced a decline of 15% since 2012, totaling approximately $16.12 billion last year. … Read more

Even if contemporary consumers have the right genes and stomach enzymes to effectively digest calcium citrate with vitamin K2 and insect exoskeletons found in ferrous fumarate vitamin B12 and folic acid tablets, it’s improbable that most U.S. consumers are ready to incorporate them into their regular diets. The “ick” factor remains overwhelmingly strong, despite the … Read more

Talenti’s product range features options that are fat-free, dairy-free, gluten-free, vegetarian, and kosher, making it accessible to almost all gelato enthusiasts. The introduction of monk fruit-sweetened flavors enhances its health appeal, drawing in consumers who are cautious about excessive sugar intake. It’s noteworthy that the company opted for the lesser-known monk fruit instead of stevia, … Read more

Researchers have identified that composite flours, which combine wheat with non-traditional flours, offer benefits beyond their health advantages. These flours tend to be more affordable and utilize widely available crops, while also helping to reduce waste by diverting raw materials from the waste stream. However, the authors of the study emphasized the need for further … Read more