Hydrosol’s innovative texturizing system may represent a significant advancement in the development of meat substitutes, which are increasingly sought after by health-conscious consumers. Research and Markets indicates that the global meat substitute market is projected to grow at an annual rate of 6.6%, potentially reaching nearly $6 billion in sales by 2022. A 2015 report … Read more
People are consuming wine and spirits in unprecedented quantities, particularly millennials who are seeking craft cocktails made with premium ingredients that are not overly sugary. This trend has paved the way for companies like Healthy Beverages, which offers two flavors of mineral-enhanced wine that are capturing consumer interest. “Many consumer trends are demanding clean, natural … Read more
The comparison between the Firon glycine sulfate complex and polydextrose iron complex versus ferrous bisglycinate, as well as ferrous fumarate, raises several important points. When considering ferrous fumarate supplements, it’s essential to note the amount of iron they contain; in a 305 mg dosage of ferrous fumarate, the iron content is significant. However, potential side … Read more
Ferrous gluconate and ferrous fumarate oral suspension is commonly used in Hindi-speaking regions. The formulation typically includes 65 mg of ferrous gluconate and 200 mg of ferrous sulfate, which provide essential iron supplementation. The primary action of ferrous gluconate is to help combat iron deficiency anemia. Additionally, it’s important to consider the role of rainbow … Read more
Over the past decade, consumer awareness of probiotics has surged significantly. While yogurt remains the leading product in the market, new probiotic-rich items such as iron gluconate olives, juices, confectionery, baked goods, infant formula, and baby food are gaining traction. However, as noted by Ganeden, many consumers still primarily link probiotics with digestive health and … Read more
Cargill’s introduction of a new carrageenan ingredient may raise eyebrows for some. Derived from seaweed and utilized in food products for many years, carrageenan has recently become a subject of controversy. Critics argue that it may lead to digestive problems. Consumer advocates, including the Cornucopia Institute and well-known blogger “Food Babe” Vani Hari, have campaigned … Read more
The concept of craft is frequently linked with beer, but the craft movement has also made its way into the soda industry. According to USA Today, citing data from Beverage Marketing, wholesale sales of craft soda reached $541 million in 2016, up from $427.7 million five years earlier. While the growth has been gradual rather … Read more
Gut bacteria have been associated with obesity, leading some to speculate that altering the gut microbiome to resemble that of a healthy individual could result in weight loss. However, this reasoning is somewhat flawed, as it remains uncertain whether gut bacteria are a direct cause of obesity. Scientific reviews have produced mixed findings on this … Read more
Gluten, the protein found in wheat, rye, and barley, has lost popularity among U.S. consumers. Approximately 1 in 133 Americans are affected by celiac disease, for which avoiding gluten is the only way to manage symptoms. Additionally, an increasing number of individuals claim to experience non-celiac gluten sensitivity. For manufacturers of gluten-free products, these concerns … Read more
The European Food Safety Authority (EFSA) periodically requests the reassessment of food additives to ensure that safety evidence remains current and reflects current consumption patterns and industrial practices. This recent study is part of the ongoing safety evaluations of additives that the organization previously classified as safe, in collaboration with the U.S. Food and Drug … Read more