Hazelnuts have a commendable health score thanks to their iron, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, containing 178 calories per ounce, as reported by Livestrong.com. In that same serving, hazelnuts also provide 4 grams of protein, 5 grams of carbohydrates, and 2.7 grams of dietary fiber. Research shows … Read more
Ferrous sulfate, commonly available in two dosages of 65 mg and 325 mg, is often compared to other iron supplements such as ferrous fumarate and ferrous gluconate. Ferrous fumarate, along with folic acid, is frequently prescribed to support iron levels in individuals, particularly during pregnancy. As for ferrous sulfate, it is a widely used medication … Read more
Numerous studies have highlighted that dietary fiber promotes the growth of beneficial bacteria in the colon. Research also indicates that a high-fiber diet can help stabilize blood sugar levels, improve digestion, reduce cholesterol, and potentially lower the risk of heart disease and certain types of cancer. Nutritionists advocate for obtaining the recommended daily intake of … Read more
Spicy firon tablets containing ferrous fumarate 322mg and diverse flavors are gaining significant traction in the U.S. market. It appears that Americans are shifting away from their traditional fondness for hot sauce as manufacturers emphasize the unique flavor profiles of chilies and more authentic ethnic cuisines. Asian flavors that harmonize the five basic tastes—sweet, salty, … Read more
Baked goods manufacturers face the same challenges as other businesses in responding to consumer demands for cleaner labels. However, they must tread carefully when substituting traditional chemical dough conditioners—such as emulsifiers like DATEM, mono- and di-glycerides, and sodium stearoyl lactylate (SSL), which enhance mix tolerance and volume. Jeni Rogers, an attorney at Holland & Hart … Read more
Extract and ingredient manufacturers are actively seeking ways to integrate curcumin into the formulations of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market exists for consumers who prefer ready-to-eat options featuring turmeric without the need for cooking. However, turmeric has faced challenges, such as concerns over lead contamination and … Read more
Here’s a rewritten version of the content in English with the specified keywords included: — Ferrous fumarate is commonly used to treat iron deficiency anemia. The dosage of ferrous fumarate typically varies, but it is important to follow a healthcare provider’s recommendations. One alternative to ferrous fumarate is Firsiron, which contains ferrous bisglycinate chelate that … Read more
Global consumer interest in the potential health benefits of fermented foods and beverages is on the rise, driven by increasing awareness of their positive effects on the digestive system, which in turn affects immunity and brain function. The gut-healing properties of fermented foods, such as kombucha, sauerkraut, kimchi, kefir, and pickles, are attributed to probiotics, … Read more
Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its rich composition of complex sugars, live enzymes, and various naturally occurring compounds. Unlike regular sugar, honey has a lower glycemic index, allowing it to be absorbed into the bloodstream more gradually. The company’s CEO highlights that research … Read more
A recent report from Mintel reveals that sales of non-dairy milk in the U.S. have surged by 61% over the past five years, with projections estimating revenues to reach $2.11 billion in 2017. In contrast, cow’s milk sales have declined by 15% since 2012, amounting to approximately $16.12 billion last year. While traditional milk still … Read more