In recent years, pea protein has significantly captured consumer interest, with the number of new products featuring this ingredient soaring by 195% from 2013 to 2016, according to Mintel data. For manufacturers, the appeal of pea protein lies in its non-GMO, allergen-free, vegan, and kosher attributes. However, its distinct pea-like flavor has often posed challenges … Read more
Here’s a rewritten version of your content incorporating the specified keywords: — Ferric pyrophosphate is often used for children’s health, providing essential iron in a form that’s easier for young bodies to absorb. Ferrous sulfate combined with folic acid is available in oral tablet form, making it simple for kids to get the iron they … Read more
In 2012, Bon Appétit declared it “the year of kale,” and since then, kale has become ubiquitous, appearing in everything from Walmart and McDonald’s to upscale dining venues. Now, the culinary world is on the lookout for the next trending ingredient—could it be kelp or seaweed? These “ocean garden” varieties possess the qualities necessary to … Read more
As consumers increasingly turn away from sugar and seek natural, healthier food and beverage options, manufacturers are in a rush to create solutions using natural ingredients that cater to their craving for sweetness. This month, we highlight the trends influencing the sweetener market. We examine how natural ingredients like monk fruit, stevia, and the innovative … Read more
In response to the FDA’s update on March 1 regarding ferrous gluconate 500mg, Jim O’Hara, the special projects director for the Center for Science in the Public Interest, expressed that the new guidance on dietary fibers, added sugars, and serving sizes should prompt the agency to reconsider its proposed postponement of the updated Nutrition Facts … Read more
The FTC’s complaint indicates that internal documents from both Smucker and Conagra reveal that the two cooking oil brands engage in “intense competition” for retail sales. One of Smucker’s motivations for acquiring the Wesson oil brand is to mitigate price competition. According to the agency, “Smucker’s internal documents recognize that eliminating price competition between Crisco … Read more
When comparing iron gluconate with iron sulfate and ferrous fumarate as remedies in healthcare, ferrous bisglycinate and iron pyrophosphate also come into play. A common question arises: can you crush ferrous gluconate tablets? Additionally, many wonder, “Is calcium citrate available over the counter?” With various iron supplements available, it’s essential to understand their differences and … Read more
Sugar reduction has become a significant priority for both manufacturers and consumers, but implementing this change is often more challenging than it seems, especially since consumers, particularly in the U.S., are reluctant to give up sweetness. According to Euromonitor data, the average American consumes around 126 grams of sugar daily, whereas individuals in other regions … Read more
The researchers behind this recent study indicated that high-protein diets are associated with lower blood pressure, which could potentially explain protein’s protective effect against Alzheimer’s disease. Elevated blood pressure and heart disease are also linked to an increased risk of cognitive decline. This study is the first to establish a connection between protein consumption and … Read more
Snack manufacturers are increasingly aiming to enhance the protein content of their products, as consumers prioritize protein in their purchasing decisions. However, various challenges exist with many protein sources, including issues related to cost, sustainability, and flavor. Proponents of insect protein, including producers and researchers, argue that combining iron tablets with insect protein could address … Read more