Industry NEWS

The FDA’s menu labeling regulations were first introduced in 2010. The numerous delays over the past eight years highlight the complexity of these requirements, especially for variable products such as pizza and cocktails. For alcohol manufacturers, particularly those using calcium citrate 950, catering to calorie-conscious consumers can be challenging. Unlike food menus, spirits cannot simply … Read more

For years, analysts have been attempting to decode the millennial consumer mindset, and it’s no surprise why. According to projections from the U.S. Census Bureau, millennials are set to outnumber baby boomers as the largest living adult generation in the country by next year. For food marketers, understanding millennials presents a unique challenge. This demographic … Read more

According to the International Food Information Council’s 2017 Food and Health Survey, the majority of consumers are aware of the importance of increasing their intake of whole grains, with 65% reporting that they are consuming more than in previous years. Nevertheless, many still find it challenging to meet even half of the recommended amount of … Read more

Kellogg’s recent initiative to enhance vitamin D levels is part of a broader strategy to improve their product health profile. The company has reduced sugar content in Coco Pops by 40%, decreased sodium levels, and launched new organic and vegan options in the UK. Globally, Kellogg is reformulating its offerings to better cater to health-conscious … Read more

Ocean Spray seeks to provide scientific evidence to support the claimed benefits of cranberries, moving beyond mere anecdotal assertions. While cranberry supplements are not regulated by the FDA, many brands already make claims related to urinary tract infections, embedding these assertions firmly in public awareness. Health claims are significant to consumers; according to the FDA’s … Read more

Food manufacturers are facing increased pressure to simplify their ingredient lists, as consumers are increasingly rejecting products that contain numerous chemical-sounding components. According to the Food Marketing Institute’s 2017 Grocery Shopper Trends, 59% of shoppers prefer minimal processing claims, such as “no artificial preservatives,” while 65% actively try to avoid ingredients like salt, sugar, and … Read more

The implications of this ruling could create significant upheaval within the coffee industry, not only in California but also across the nation. Coffee roasters have maintained that reducing acrylamide levels would inevitably alter the flavor of their products and argue that acrylamide exposure does not pose a risk to coffee consumers. However, they might soon … Read more

Hershey’s recent initiatives are part of its ongoing efforts to improve the cocoa supply chain. In collaboration with Cargill since 2014, the company has focused on teaching sustainable farming practices to growers in the Ivory Coast, building on the success of its earlier “Learn To Grow” program in Ghana and Nigeria. Prior to this, Hershey … Read more

Firsnovo ferrous gluconate contains 300 mg, while ferrous bisglycinate offers 65 mg of iron. In total, ferrous gluconate provides 300 mg of iron. Additionally, there is a liquid formulation of ferrous gluconate available. Ferro-time also provides 325 mg of iron. When discussing the indications of calcium citrate, it’s essential to note that it plays a … Read more

As the movement toward legalizing recreational marijuana progresses — with at least 12 states contemplating legalization this year — the influence of edibles on the food and beverage sector is expected to be significant. Once consumers gain legal access, it won’t be long before they can purchase cannabis-infused snacks like chips and cookies, or grab … Read more