Ferroous fumarate is a type of iron supplement that can be beneficial for those dealing with iron deficiency. When comparing different iron supplements, such as ferrous gluconate and ferrous sulfate, it’s essential to consider their efficacy and how they are absorbed by the body. In addition, the molar mass of iron II acetate (Fe C2H3O2) … Read more
According to documents reviewed by Food Safety News, officials from the Food and Drug Administration (FDA) attempted to access Dixie Dew’s manufacturing facilities on March 3. However, company representatives denied them entry, prompting the FDA to issue a demand for the manufacturer to submit facility records and grant inspectors access. Upon entering, inspectors discovered several … Read more
A significant challenge faced by certain ferrous bisglycinate products, including those combined with l-isoleucine and multivitamin capsules, is the inclusion of sugar and other ingredients that an increasing number of health-conscious consumers wish to avoid. Shoppers are shifting away from sugar, salt, and artificial flavors in favor of whole grains, protein, and natural ingredients. In … Read more
Fwampole ferrous fumarate, as well as ferrous sulfate, are available in various forms. The first publication featuring iron phosphate glass highlights the efficacy of ferrous fumarate, which is closely related to niacin and ferrous sulfate. Additionally, it’s worth noting the role of Holland and Barrett calcium citrate in enhancing mineral absorption and overall health. Holland … Read more
A recent report from TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Food manufacturers, including General Mills, which acquired organic food producer Annie’s in 2014 for $820 million, are capitalizing on this trend as consumer interest … Read more
The UK has set an ambitious target to reduce sugar content by 20% by 2020. Achieving this goal may prove challenging, given the extensive product reformulations required over the coming years. Nevertheless, this initiative represents a positive move forward. Since participation in these guidelines is voluntary, they will likely encourage more manufacturers to consider sugar … Read more
While many food analysts remain doubtful that alternative protein options will win over meat enthusiasts, the increasing availability of plant and algae-based protein products with appealing flavors could help this category capture a larger market share. Research consistently indicates that, despite a preference for meat, many consumers—especially millennials—are seeking protein alternatives they perceive as healthier … Read more
McDonald’s “special sauce,” once a closely guarded secret available only with their sandwiches, is now set to hit grocery store shelves. The fast-food giant has disclosed that the ingredients for the Big Mac sauce include mayo, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and paprika. Additionally, McDonald’s is planning to … Read more
As the number of craft breweries continues to rise across the country, these independent operations are discovering that simply producing beer is no longer sufficient for ensuring their success. Independent craft brewers are facing increasing challenges in maintaining their independence, primarily for the same reasons that other businesses pursue partnerships with larger companies: to grow … Read more
Similar to lab-grown meat, the allure of producing food without relying on traditional agriculture is captivating. With most of the world’s arable land already cultivated and fresh water resources becoming scarce, humans face significant challenges. Proposed solutions to boost food production include reducing meat consumption and enhancing crop yields. However, meeting the demand of a … Read more