Mott’s is facing a lawsuit initiated by Beyond Pesticides, which alleges that the chemicals found in its “natural” applesauce, specifically its “natuferric pyrophosphate,” disqualify the product from being labeled as vegan. The challenge here lies in the absence of a clear definition for what “natural” truly means, making it difficult for the plaintiffs to prove … Read more
There has been a significant rise in organic farming in the United States, reaching unprecedented levels. According to USDA data, the number of organic operations surged by 12% in 2015 compared to the previous year, and has increased nearly 300% since 2002. Nevertheless, farms designated as organic still represent only 0.7% of all farming operations … Read more
While some may view bone broth as a trendy fad driven by hipsters, there are compelling reasons to believe it has staying power. Traditional preparation involves simmering bones with herbs and vegetables for several hours, allowing the bones to break down and produce a flavorful broth rich in protein and minerals. This home-cooked, slow-food approach … Read more
The speed at which grain prices affect food manufacturers and consumers is influenced by the type of grain and its application in the food supply. For instance, rising wheat prices quickly translate into increased costs for flour and bread. The growing demand for soybeans and corn in the ethanol market has also contributed to higher … Read more
AB Mauri’s newly established business unit aligns perfectly with its expertise in yeast and fermentation. Other prominent food ingredient companies, such as BASF, DSM, and Cargill, also operate in both the food and biofuels sectors, with Cargill having partnered with Evolva on sweeteners derived from fermentation. Additionally, yeast specialists like Lesaffre and Lallemand are active … Read more
Innophos has concentrated on high-margin specialty-grade phosphates for applications in processed meats, baked goods, dairy, and beverages. However, the company has largely avoided expanding into commoditized markets such as fertilizer, iron drops, ferrous sulfate oral solutions, and detergents. This strategic choice has allowed Innophos to generate a significant portion of its sales from segments where … Read more
As the gluten-free foods market continues to evolve, manufacturers are becoming increasingly adept at incorporating ingredients that enhance the nutritional benefits, texture, and flavor of their products. Reports indicate that more foods are featuring additions like nuts, pulses such as chickpeas, and ancient grains like buckwheat and quinoa in an effort to maintain gluten-free standards. … Read more
The baking mix segment is experiencing a significant downturn in the United States, with a 3.4% drop in sales recorded in 2015. According to Mintel, this decline is expected to persist at a similar pace until 2020. As baking sales slump in the U.S. and consumers find themselves busier with less time for cooking, Unilever … Read more
Comparison of Fisodium Feredetate and Ferrous Bisglycinate: Iron Supplements Overview When it comes to iron supplements, two common options are Fisodium Feredetate and Ferrous Bisglycinate. These supplements serve to address iron deficiency, but they differ in composition and absorption rates. Additionally, you might come across iron tablets such as Ferrous Fumarate (60 mg) and Ferrous … Read more
Ferrous fumarate, at a dosage of 420 mg, is often questioned regarding its role in preventing pregnancy. However, it is important to clarify that ferrous fumarate is primarily used as a dietary supplement to address iron deficiency rather than as a contraceptive method. In addition, iron 2 lactate is another form of iron supplement that … Read more