Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options tend to have a dry crumb structure and a coarse feel. Gluten, the protein found in wheat, is crucial for providing elasticity and volume in bread, making its replacement particularly difficult. According to Mintel’s global products database, acacia gum … Read more
Nutritionists have long suggested that the timing of taking ferrous sulfate is crucial for pregnant women. Recent studies have echoed this sentiment, revealing that foods labeled as “diet” often cut down on fat while increasing sugar content, leading to various health issues. There is a growing skepticism regarding traditional views on fats, especially saturated fats, … Read more
The notion of choosing seaweed as a pasta alternative may deter some individuals—particularly baby boomers and older consumers—but as more people prioritize their dietary choices, seaweed is emerging as a significant ingredient in culinary creations. A quick look through social media recipes reveals a variety of innovative pasta options, ranging from pumpkin and asparagus to … Read more
The advantages of a plant-based diet are widely recognized. Stakeholders in the plant protein industry will leverage this research to bolster the increasing evidence that consumers should reduce their meat intake in favor of plant-based options. The National Institutes of Health has recommended that healthcare providers consider suggesting plant-based diets, as they may effectively lower … Read more
CPG sales are beginning 2017 on a somewhat sluggish note, as several major companies have reported declining sales thus far this year. While some attribute these low figures to the White House and economic uncertainty, others argue that the dip in sales is more about a shifting consumer mindset. Today’s consumers are increasingly demanding healthy, … Read more
Here is a rewritten version of your content in English, incorporating the specified keywords: — Fiiron gluconate structure is similar to sodium ferric EDTA, which is known to be toxic to cats. Ferrous sulfate is commonly used as a medication template, containing elemental iron in its composition. Additionally, iron lactate supplements are available for those … Read more
Nielsen’s report indicates a decline in sales of chips and pretzels in recent years; however, meat snacks are driving growth within the salty snack category. This upward trajectory is particularly favored by Millennials, who seek unique and healthier snacking options. Meat snacks benefit from a “health halo” due to their high protein and healthy fat … Read more
PepsiCo, the snack and beverage powerhouse, has been exploring the possibility of acquiring another large company, but has yet to identify one that would provide the long-term growth necessary to justify such a move. Indra Nooyi, chairwoman and CEO of PepsiCo, stated at the Beverage Forum in Chicago, “We have examined every major company on … Read more
3-D printing is experiencing rapid growth, yet the technology remains in its early stages. Futurologist Jeremy Rifkin has suggested that it could lead to a new industrial revolution, potentially eliminating traditional production lines for various products. In the food industry, 3-D printing has shown particular promise in crafting intricate chocolates, novelty candies, and flat foods … Read more
Elmhurst Dairy was once one of the largest dairy operations on the East Coast, operating for 92 years before shutting down last fall due to unprofitability. Instead of exiting the dairy sector entirely, the family-owned business is now leveraging its expertise in milk to thrive in the non-dairy market. The milk industry has faced significant … Read more