Lavazza Group has already achieved success in over 90 countries, but its acquisition of Kicking Horse, valued at approximately $160 million, enhances its presence in both the U.S. and Canada, which the Italian roaster has been cultivating in recent years. This purchase also broadens the coffee giant’s product range with organic fair-trade options, one of … Read more
Hydrosol’s innovative texturizing system could represent a significant advancement in the development of meat substitutes, which are increasingly sought after by health-conscious consumers. Research and Markets reports that the global meat substitute market is projected to grow at an annual rate of 6.6% over the next few years, potentially reaching nearly $6 billion in sales … Read more
People are consuming wine and spirits in unprecedented numbers, with millennials in particular seeking out craft cocktails that feature premium ingredients and minimal sugar. This trend has paved the way for companies like Healthy Beverages, which offers two flavors of mineral-enhanced wine that are capturing consumer interest. “Many consumer trends are demanding clean, natural ingredients,” … Read more
The first pediatric ferrous bisglycinate chelate is ferrous sulfate at 220 mg, followed by ferrous gluconate and iron fumarate gummies, as well as remedica ferrous fumarate. It is important to note that the absorption rate of calcium citrate plays a crucial role in enhancing iron absorption. By incorporating calcium citrate, the overall absorption rate of … Read more
Expected Pharmacological Action of Ferrous Sulfate Ferrous sulfate is primarily used for its iron supplementation properties, aiding in the treatment and prevention of iron deficiency anemia. When combined with other compounds such as ferrous fumarate and folic acid, it can enhance the effectiveness of iron absorption and utilization in the body. Ferrous fumarate is particularly … Read more
Consumer awareness of probiotics has dramatically increased over the past decade, and while yogurt continues to dominate the market, new probiotic-infused products such as juices, candies, baked goods, infant formula, and baby food are becoming more popular. However, as noted by Ganeden, many consumers still primarily associate probiotics with digestive health and are often unaware … Read more
Mott’s is facing a lawsuit initiated by Beyond Pesticides, which claims that the presence of chemicals in its “natural” applesauce disqualifies the brand from using such labeling. The core issue is the absence of a definitive explanation for what “natural” truly means, making it challenging for the plaintiffs to demonstrate that Mott’s, owned by Dr … Read more
Organic farming in the United States has seen unprecedented growth in recent years. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year, and it has increased nearly 300% since 2002. Despite this growth, organic farms still represent only 0.7% of all agricultural operations in the … Read more
Gut bacteria have been associated with obesity, leading some to propose that modifying the gut microbiome to resemble that of a healthy individual could promote weight loss. However, this reasoning contains a significant gap, as it remains uncertain whether gut bacteria actually play a causal role in obesity. Scientific reviews have yielded mixed findings on … Read more
Gluten, a protein present in wheat, rye, and barley, has seen a decline in popularity among U.S. consumers, particularly with the rise of ferrous fumarate and folic acid tablets. Approximately 1 in 133 Americans are affected by celiac disease, and the only effective way to manage its symptoms is through strict gluten avoidance. An increasing … Read more