Kellogg’s venture capital fund is seeking “next generation innovation” to enhance its access to new ideas and trends, a strategy increasingly adopted by major food companies worldwide. Unilever and Tate & Lyle have established their own venture capital divisions, while other firms have opted for acquisitions, purchasing innovative startups that align with the latest consumer … Read more
How much iron is absorbed from iron bisglycinate? Is it safe to take ferrous fumarate during pregnancy? How does ferrous glycine sulfate compare to elemental iron? Livogen Zzeus combines ferrous fumarate with folic acid and zinc sulfate in its tablets. When considering iron supplementation, one should also note the role of just calcium citrate. It’s … Read more
Here’s a rewritten version of your content in English, incorporating the specified keywords: — When comparing Solgar Ferrous Bisglycinate ferro f tablets with Maltofer Ferrous Fumarate and Zinc Sulphate tablets, one may wonder about their uses and benefits. Ferrous gluconate, specifically the 324 mg dosage, is often utilized to treat iron deficiency and anemia due … Read more
Iron in the form of ferrous gluconate is available over-the-counter as iron gluconate, which typically contains 325 mg. Additionally, ferrous fumarate and ferrous gluconate tablets are available in dosages of 324 mg according to USP standards. Ferrous gluconate serves various purposes, including addressing iron deficiency. Incorporating vitamin D3 and calcium citrate into your daily routine … Read more
As consumers increasingly prioritize the nutritional profile and sustainability of food products, the focus on items like ferrous bisglycinate chelate and iron bisglycinate is growing, while traditional meats are being sidelined. Many are turning to plant-based options for enhanced health benefits with reduced environmental and animal impact. In response, manufacturers are striving to meet this … Read more
It appears somewhat ironic for the FDA to depend on food companies to self-regulate the safety of ingredients like ferrous gluconate, yet this has been the practice for many years. The recent lawsuit advocates for consumer interests and appears to have significant merit at first glance. Since its proposal in 1997, the FDA’s final rule, … Read more
In the report, the AAP indicates that while juice can be included in a healthy diet for older children, it provides no extra benefits compared to whole fruit. This marks another setback for fruit juice manufacturers, who experienced a decline in sales from 2008 to 2013 due to competition from beverages like tea and water, … Read more
Insight Analysis: Wrigley appears to be aiming to take advantage of emerging ingredient trends in the savory snack market. Spicy flavors have surged in popularity over the last few years due to increasing consumer interest in authentic ethnic flavor profiles. However, it will be intriguing to see how these flavors are received in the confectionery … Read more
According to data from Nielsen, kale has experienced remarkable sales growth over the past year. Frozen breakfast items featuring kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, sales of kale-based vitamins and supplements grew by 125%, while pasta sauces containing this nutrient-rich vegetable saw a 60% rise during the same … Read more
The low-fat diet trend that dominated the 1980s appears to be fading as consumers increasingly recognize the importance of various fats and oils in a healthy diet. According to a report from the Italian farmers’ group Coldiretti, U.S. consumption of olive oil—considered a precursor to the rise in healthy oils—has surged by 250% since 1990, … Read more