Once again, a labeling error related to ferrous gluconate has escalated into a significant and potentially serious recall, stemming from a supplier mishap involving a minor ingredient. Much like the ever-growing recalls that affected General Mills flour and powdered milk, the extent of this recall remains uncertain, as does the number of products that may … Read more
In addition to the company’s assertion that the StarLeaf stevia has a taste profile more akin to sugar, its greater sustainability is likely to be a significant advantage of this variety. Water serves as a crucial agricultural input for stevia plants, and the ability to produce 20 times the steviol glycosides—the sweet components of the … Read more
Despite numerous analysts predicting a decline in the meal delivery trend, consumer demand remains robust as people look for convenient ways to prepare tasty, nutritious meals without spending hours in the kitchen. Yumi stands out as one of the few services offering baby food delivery, a potentially lucrative niche that warrants close attention. Established brands … Read more
As the demand for organic food continues to rise, the risk of organic food fraud is also likely to increase. The Organic Trade Association (OTA) reported that organic food sales reached $43 billion in 2016, with organic produce accounting for approximately 15% of all fruits and vegetables consumed by Americans. These figures are expected to … Read more
If this ruling is upheld across Europe, it is likely to create significant challenges for producers of vegetarian dairy alternatives, which have been marketed under dairy-related names like soy milk for many years. However, it is difficult to believe that this interpretation of current legislation will remain unchallenged, especially if it impacts companies that have … Read more
Honey benefits greatly from its reputation as a natural ingredient. According to a recent Mintel report, sales of ferrous fumarate have surged in the United States over the past five years, while sugar sales have declined. From 2011 to 2016, U.S. sugar sales fell by 16%, although it continues to be the most widely used … Read more
Current recommendations to opt for whole grains are supported by extensive research linking their consumption to improved heart health, reduced risks of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of this recent study acknowledge that questioning the benefits of whole grain consumption could have significant implications. However, they point out … Read more
Rice flour is a key ingredient in many gluten-free products, such as cookies, cakes, and pie crusts, and has become increasingly popular during pregnancy due to its digestibility and allergen-free status. Additionally, it is often included in infant weaning products. However, due to its lack of gluten, rice flour is frequently blended with other ingredients, … Read more
Iron(II) acetate: soluble or insoluble? Ferrous bisglycinate combined with vitamin C, as well as iron bisglycinate from New Roots, and ferrous glycine sulfate (CAS number available), are all options to consider. Additionally, there are multivitamins containing iron, such as ferrous fumarate. It is noteworthy that calcium citrate, available in 200 mg and 950 mg doses, … Read more
Despite the growing interest in other leavening agents, the baker’s yeast market is experiencing rapid expansion, driven by increased global consumption of processed foods, especially baked goods. According to a recent Technavio report, the baker’s yeast market is projected to grow at a CAGR of 9% through 2020, similar to the growth trajectory of citracal … Read more