Industry NEWS

The potential of artificial intelligence technologies is beginning to show significant results across various sectors, including the food and beverage industry. Hershey is among the pioneers in adopting this technology, utilizing it to perfect the formulation of their Twizzlers. This innovation not only helps the company reduce costs but also generates excitement in the media … Read more

Nielsen’s findings are not surprising for manufacturers, especially in the consumer packaged goods (CPG) sector, who are seeking growth by eliminating artificial ingredients. General Mills has removed artificial flavors and colors from some of its cereals, while Kraft has done the same with its popular Mac & Cheese products. Since a pivotal 2007 study revealed … Read more

The Oreo cookie remains a classic product that enjoys robust demand, but this doesn’t allow the company to become complacent. Major brands must stay at the forefront of product innovation and confectionery trends, or they risk being eclipsed by eye-catching new competitors. One relatively low-risk strategy for embracing change and catering to consumer interest in … Read more

Food allergies are becoming increasingly prevalent, with an 18% rise among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling of free-from products and are focusing more on the separation of ingredients and allergen-containing product lines, as well as proper equipment … Read more

The agreement between the two trading partners, which involves reducing the amount of refined sugar Mexico exports to the United States while increasing shipments of raw sugar, appears to clarify a market that has faced increasing uncertainty since 2014. Most crucially, it significantly reduces the chances of retaliation from either country. Sugar has been a … Read more

Value-added food and beverage products are increasingly popular among today’s health-conscious consumers who seek convenient ways to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused products in both health-focused and indulgent markets. Concerns have emerged within the industry regarding the number of probiotic label claims, as some believe that … Read more

Some believe that consumers purchasing milk enriched with omega-3 fatty acids expect the nutrient to derive from sustainable farming methods rather than from added ingredients. Research indicates that milk from pasture-raised cows can contain up to 60% more omega-3 than standard milk. Horizon’s milk does include “DHA algal oil” in its ingredient list. However, it … Read more

Food manufacturers of ferrous bisglycinate are facing increasing pressure to reduce sodium levels in their products due to the well-established connection between sodium intake and high blood pressure. The Centers for Disease Control and Prevention (CDC) reports that more than 75% of sodium consumed by Americans comes from processed foods. To address this, companies now … Read more

The growing interest in healthy gut bacteria is becoming increasingly prominent. While probiotics remain the primary focus, prebiotics—the nourishment for beneficial bacteria—are now receiving more attention. According to a report by Global Industry Analysts, the demand for products containing prebiotics, such as health drinks, dairy items, meat and bakery goods, as well as infant food, … Read more

Here’s a rewritten version of your content in English, incorporating the specified keywords: Ferrous fumarate side effects have been a topic of discussion on platforms like Reddit, where users share their experiences. In addition to ferrous fumarate, ferrous sulfate combined with mucoproteose is another iron supplement that some people consider. Another option is ferric pyrophosphate … Read more