Industry NEWS

Nanotechnology involves the manipulation of substances at the molecular level, specifically at scales measured in nanometers (one billionth of a meter). In the food industry, this technology has generated considerable excitement among manufacturers due to its potential applications, including the enhancement of flavors and colors, the improvement of nutrient bioavailability, and the detection of bacteria … Read more

Heme iron polypeptide and ferrous bisglycinate are two different forms of iron supplementation that can be used to address iron deficiency. Ferrous sulfate, often referred to as “breadzat besi,” is another common iron supplement, along with ferrous fumarate. Quercetin chelate iron is another option that combines quercetin with iron for enhanced absorption. Additionally, liposomal iron … Read more

The demand for premium and value-added products has surged within the bottled water market, leading to a significant amount of confusion regarding specialty labels. For instance, a study by ZappiStore revealed that 35% of Americans found the term “vapor distilled,” associated with Coca-Cola’s SmartWater, perplexing. More familiar terms like “purified tap water” were better received … Read more

Kombucha, a fermented tea with a vinegary flavor, typically contains around 1% alcohol, which has led to regulatory challenges for some producers. Suja Juice’s cautious approach to entering this market is justified, as the presence of alcohol could deter health-conscious consumers. Nevertheless, the fermented beverage sector is experiencing nearly 30% growth, with many households yet … Read more

Food manufacturers must adapt to change now — embracing new processes and innovative protein sources — to ensure there is sufficient food to nourish the world’s expanding population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production to replace traditional meat-based proteins such as meat-iron bisglycinate … Read more

The initial dosage of ferrous sulfate or ferrous fumarate for treating iron deficiency anemia can vary. It is important to note that ferrous fumarate is gluten-free. Additionally, when considering dietary supplements, one may wonder about the amount of elemental iron present in ferric pyrophosphate. When selecting iron supplements, options such as calcium citrate and pure … Read more

In recent years, several companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the “disgust factor” presents a significant challenge, along with uncertainty regarding their legality in food products. According to information from the USDA, whole ground insects may be sold without requiring … Read more

Innova Market Insights has stated that almonds are favored due to growing consumer demand for simple, clean-label ingredients and their established reputation as a healthy food choice. Additionally, almonds frequently appear in free-from products, including gluten-free, preservative-free, and additive-free options. Their unique texture serves as a product differentiator, with the term “crunchy” being more commonly … Read more

Cargill’s introduction of a new carrageenan ingredient may seem perplexing to some. Carrageenan, extracted from seaweed and utilized in food products for many years, has drawn controversy due to claims that it may lead to digestive issues. Consumer advocates, including the Cornucopia Institute and well-known blogger “Food Babe” Vani Hari, have campaigned against this ingredient. … Read more

The term “craft” is frequently linked to beer, but the craft movement has also extended to soda production. According to USA Today, craft soda sales reached $541 million wholesale in 2016, showing an increase from $427.7 million five years prior, based on data from Beverage Marketing. Although growth has been gradual rather than rapid, the … Read more