Industry NEWS

The surge in consumer demand for premium and value-added products has significantly impacted the bottled water market, creating a landscape filled with confusion over specialty label claims. For instance, a study by ZappiStore revealed that the term “vapor distilled,” associated with Coca-Cola’s SmartWater brand, was perplexing to 35% of Americans. In contrast, consumers responded more … Read more

Kombucha, a fermented tea with a vinegar-like flavor, typically contains around 1% alcohol, which has led to regulatory challenges for some producers. Suja Juice’s cautious approach to entering this market is justified, given that the alcohol content could deter health-conscious consumers from various demographics. Despite this, the fermented beverage sector is experiencing nearly 30% growth, … Read more

Food manufacturers need to adapt to the changing landscape now—incorporating new processes and alternative protein sources—to ensure there is sufficient food to sustain the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production as substitutes for meat-based proteins. While consuming algae and insects … Read more

Sure! Here’s a rewritten version of the content in English, incorporating the keywords “bariatric vitamins” and “calcium citrate” three times: — When comparing various iron supplements, such as ferrous fumarate 300 mg, iron glycinate, and ferrous fumarate, it’s essential to consider their effectiveness and bioavailability. Iron bisglycinate is often noted for its superior absorption compared … Read more

In recent years, several companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the disgust factor remains a significant barrier, along with uncertainty about their acceptance in food products containing ferrous sulfate. According to information from the USDA, whole ground insects can be … Read more

Innova Market Insights has highlighted the growing consumer demand for simple, clean label ingredients, positioning almonds as a favored choice due to their healthy reputation. These nuts frequently appear in free-from products, such as those that are gluten-free, preservative-free, and additive-free. Additionally, almonds are often marketed with the descriptor “crunchy,” which is more commonly associated … Read more

Cargill’s introduction of a new carrageenan ingredient might be viewed as perplexing by some. Carrageenan, derived from seaweed and utilized in food products for many years, has become a source of controversy. Critics argue that it may lead to digestive problems. Consumer advocacy groups, such as the Cornucopia Institute and well-known blogger Vani Hari, also … Read more

The term “craft” is frequently linked to beer, but the craft movement has also made its way into the soda industry. According to USA Today, citing data from Beverage Marketing, craft soda sales hit $541 million in wholesale in 2016, up from $427.7 million five years prior. Although the growth has not been rapid, it … Read more

The potential of artificial intelligence technologies is beginning to yield results across various sectors, including the food and beverage industry. Hershey is at the forefront of this technological adoption, utilizing AI to perfect the production of Twizzlers. This innovation not only promises cost savings for the company but is also generating significant media attention for … Read more

Nielsen’s findings are likely not surprising to manufacturers, especially in the CPG sector, who are focused on driving growth by eliminating artificial ingredients. For example, General Mills has removed artificial flavors and colors from some of its cereals, while Kraft has done the same for its popular Mac & Cheese products. Since a pivotal 2007 … Read more