In recent years, yogurt has experienced a remarkable surge in popularity, with sales increasing by nearly 50% from 2009 to 2014. This growth is primarily attributed to Greek yogurt and yogurt drinks, which saw a 62% rise in sales from 2011 to 2016. However, due to its high moisture content, yogurt has posed challenges for … Read more
The GMO labeling law, signed by then-President Obama on July 29 of last year, allocated just two years for the USDA to finalize the rulemaking process. During a presentation at the Food Label Conference earlier this month, Andrea Huberty, a senior policy analyst for the USDA’s AMS Livestock, Poultry, and Seed Program, noted that for … Read more
In its IPO filing earlier this month, Blue Apron announced a valuation of $100 million. However, just a few weeks later, the company significantly raised that figure to $510 million and indicated plans to sell 3 million shares priced between $15 and $17 each. This increase highlights Blue Apron’s urgent need to broaden its operations … Read more
McCormick’s portfolio, which includes a diverse mix of 250 U.S. and international brands, along with its collaborations with top packaged food companies and multinational restaurants, has driven consistent growth for the spice manufacturer. The company has also experienced a surge in demand for spices, herbs, and seasonings as consumers increasingly seek authentic cultural flavors in … Read more
The latest report serves as an additional incentive for food companies to improve their ingredient labels or, at the very least, provide consumers with clearer information about their products. The movement towards cleaner labels, characterized by shorter and simpler ingredient lists, has become the industry standard, as highlighted by Innova Market Insights, which discovered that … Read more
Banana flour has long been utilized as an economical substitute for wheat flour in regions where the fruit is cultivated, but it has only gained traction in the U.S. market over the past few decades. Until recently, its sales have primarily been confined to retail and boutique outlets. However, with the increasing demand for natural, … Read more
The rising popularity of coconut oil can largely be attributed to its direct-to-consumer sales. Products incorporating coconut oil range from potato chips fried in it to coconut-based whipped toppings for coffee. The American Heart Association’s (AHA) recommendations do not imply that companies will need to cease using it. Similar to how real butter can enhance … Read more
The trend toward natural colors shows no signs of diminishing, yet companies face a challenging dilemma when considering the replacement of synthetic colors. Natural hues encounter various obstacles, such as fluctuations in raw material prices, stability issues related to heat, pH, and light, as well as consumer acceptance regarding the appearance of these colors in … Read more
Nanotechnology involves the manipulation of materials at a molecular scale, specifically at the nanometer level, which is one-billionth of a meter. In the food sector, this technology has generated considerable interest among manufacturers due to its potential applications, such as enhancing flavors or colors, boosting nutrient bioavailability, and identifying bacteria in packaging. However, initial excitement … Read more
Iron bisglycinate contains 20 mg, while Nature’s Blend features ferrous gluconate at 324 mg and glycine sulfate. When comparing ferrous fumarate with folic acid, it’s important to note the potential side effects of ferrous gluconate, including whether it might cause diarrhea. In addition, it’s crucial to consider the role of calcium citrate in pregnancy, as … Read more