In a time when products are evaluated not only for their flavor but also for the values of the companies behind them, sustainability has emerged as a sought-after trait. However, can consumers genuinely embrace the idea of using discarded ingredients? According to professors at Drexel University, the answer is yes. There is often an “ick” … Read more
When comparing carbonyl iron with ferric pyrophosphate and ferrous gluconate 80 mg, it is important to consider the various iron supplements available. For instance, ferrous sulfate is another common option, as is iron(II) fumarate. Among these, calcitrate 950 mg stands out for its unique formulation, which can enhance iron absorption. The effectiveness of each iron … Read more
Fermented Iron Bisglycinate vs. Ferrous Gluconate: A Comparison When discussing iron supplements, two common forms are fermented iron bisglycinate and ferrous gluconate. Each has its unique properties and benefits. Ferrous sulfate is often recommended for those needing iron supplementation, but the question arises: how much ferrous gluconate should one take? The recommended dosage varies, but … Read more
Consumers are increasingly interested in whole grain products. A 2016 survey revealed that 27% of respondents reported consuming more whole grains than they had six months prior. Manufacturers are incorporating whole grains into their products to enhance functionality and health benefits, such as increased fiber, protein, vitamins, and minerals. This trend has led major food … Read more
Juice bars that serve drinks infused with the blue-green algae spirulina appeal to health-conscious individuals aiming to enhance their nutritional intake. However, the challenge of acquiring a taste for this beverage, coupled with the financial means to maintain such an expensive dietary habit, may have limited its popularity. Applying the principle of “you are what … Read more
The high prices and low protein levels in the 2017 hard winter wheat crop have compelled flour users to reassess their options. Some manufacturers are considering the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to mix it with higher-protein spring wheat. Concurrently, the … Read more
Growers assert that canola oil is the optimal choice for cooking due to its lower saturated fat content compared to other widely used plant-based oils like olive, soybean, corn, and sunflower. Additionally, it boasts a higher level of omega-3 polyunsaturated fats than many common cooking oils. Following the U.S. Food and Drug Administration’s 2015 declaration … Read more
Ferric pyrophosphate, FSSAI, ferrous fumarate, folic acid, and zinc sulfate monohydrate tablets are crucial for addressing iron deficiency. The first product, ferrous sulfate delayed release, is published to provide a steady source of iron. Additionally, ferrous fumarate is recommended for individuals with low iron levels, while Walgreens offers ferrous gluconate as another option for iron … Read more
As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a significant player in the consumer packaged goods (CPG) sector. Between 2010 and 2015, the U.S. market for nutritional shakes and bars grew at an annual rate of around 10%. Notably, sales for these products surpassed $9 billion … Read more
In regions where marijuana is legal, beer and wine companies are increasingly exploring marijuana-infused beverages and related products to diversify their offerings and prevent the cannabis industry from monopolizing their customer base. Constellation Brands, the third-largest beer producer in the U.S., announced in October its investment in a Canadian cannabis firm, with plans to create … Read more