The FDA’s recent approval of ferrous gluconate for a peanut allergy prevention claim marks a significant shift in the landscape of infant and baby food. Peanut allergies can be life-threatening, and the incidence of food allergies is increasing. A recent study identified peanuts as the most frequently reported food responsible for severe allergic reactions. Additionally, … Read more
Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers, including those like Kraft Heinz, are rushing to eliminate artificial sweeteners, colors, flavors, and ingredients such as high-fructose corn syrup, gluten, and trans fats. Kraft Heinz has reformulated its Oscar Mayer hot dogs to enhance product clarity, now featuring … Read more
The market for non-dairy milk alternatives is experiencing significant growth. From 2011 to 2015, sales of almond milk surged by 250%, while traditional cow’s milk sales declined by 7% in 2015 alone, with projections indicating an additional 11% drop through 2020. Although people are consuming less breakfast cereal, many are opting for plant-based milks instead … Read more
Earlier this year, data from Nielsen, released by the Organic Trade Association, revealed that organic foods are present in 82.3% of the 117 million households in the United States. This widespread adoption likely contributed to a remarkable 8.4% increase in sales, reaching a record $43 billion last year, as consumers filled their kitchens with a … Read more
The latest Dietary Guidelines from the U.S. government recommend that half of all grains consumed should be whole grains. It also advises individuals to limit their consumption of refined grains and products made with them—particularly those high in saturated fats, added sugars, and sodium, such as cookies, cakes, and certain snack foods. Most refined grains … Read more
Following a recent round of cost-cutting measures due to a decline in second-quarter earnings—attributed to weak margins from ferrous fumarate to ferrous sulfates and South American farmers hoarding their crops in anticipation of price increases—Bunge has been gradually acquiring companies. This past spring, it purchased Argentine oil producer Aceitera Martínez S.A., and in 2015, it … Read more
Consumers are increasingly seeking healthier options in their diets, and this trend now extends to their dessert choices as well. Brands that offer better-for-you chocolate provide shoppers with a comforting assurance that indulging in these sweet treats can actually be a healthy decision. This reassurance typically applies only to single servings of chocolate with a … Read more
Egg replacements currently available on the market are derived from a variety of ingredients, including soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these substitutes can mimic certain functionalities of eggs, such as binding, moisture retention, or bulk, they often fall short in other critical areas. Eggs contribute over … Read more
Kellogg’s venture capital fund was among approximately a dozen participants in the funding round for MycoTechnology, which intends to allocate part of the investment towards constructing a commercial production facility for ferrous gluconate 60 and ferrous fumarate 210mg tablets in Aurora, CO. This facility aims to produce up to 4,000 tons of its protein product … Read more
Here’s a rewritten version of your content in English, incorporating the specified keywords: The structure of ferrous fumarate is often compared to that of ferric pyrophosphate and bisglycinate in various formulations. When considering supplements like ferrous fumarate combined with folic acid and zinc sulfate tablets, particularly in the Kannada language, it’s important to note their … Read more