Mintel’s research revealed that the sentiment of “feeling good inside and out” drives many consumers to purchase natural and organic foods. Over a quarter of consumers (28%) reported feeling better about themselves when choosing organic options, with this figure rising to nearly half (48%) among those who are increasing their organic food purchases this year. … Read more
Ferrous Fumarate vs. Ferrous Sulfate Elemental Iron Extending the shelf life of refrigerated raw dough from 90 days to 120 days may not appear to be a dramatic enhancement, but it can translate into significant profits for manufacturers and increased satisfaction for consumers. Each additional day a shopper can keep a tube of crescent rolls … Read more
DuPont Nutrition & Health collaborates with food manufacturers and producers globally to enhance the safety, healthiness, flavor, and production ease of food. This initiative, referred to as “finding food solutions,” has led to the introduction of their latest innovation: 90% protein nuggets. The three newly developed plant-based nuggets, named Supro Nuggets 580, Supro Nuggets 583, … Read more
The use of stevia is on the rise across various products due to its intense sweetness and easy availability. Manufacturers like Pyure and Apura Ingredients, which offer a range of sweetener options, have quickly introduced diverse stevia-based products as consumer preference shifts away from ferrous fumarate. An increasing number of food companies are incorporating stevia … Read more
As consumers increasingly favor simpler and healthier ingredients, many are also seeking to boost their fiber intake alongside essential nutrients like calcium and calcium citrate. Numerous popular consumer packaged goods (CPGs) that include added bulk, such as Fiber One, often contain a long list of ingredients that may not align with the growing demand for … Read more
Numerous recent studies have highlighted the positive impact of various probiotic strains on the immune system. Researchers in Korea discovered that the daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. They found that consuming yogurt enriched with two probiotic strains, L. paracasei and B. lactis, along with … Read more
Top Ramen has been a dorm room essential for many years, thanks to its affordable price and straightforward preparation instructions. Now, a healthier recipe can be added to its offerings. Historically, Top Ramen has targeted consumers aged 20 to 35, including college and graduate students, recent graduates living independently, and young families—essentially, individuals with tight … Read more
As consumers increasingly strive for healthier eating habits, they are inviting their pets to join in on the journey towards better nutrition. The pet food industry is reflecting trends found in human food, and pet owners are responding by purchasing these products. For instance, Blue Buffalo Co. Ltd. has introduced a chicken and quinoa ancient … Read more
A burger made from methane likely faces a greater “ick factor” than even insect-based products. Many consumers prioritize environmental sustainability, as highlighted by a recent Unilever study showing that 33% of shoppers prefer brands they believe contribute positively to social or environmental causes. Additionally, over three-quarters (78%) of U.S. consumers report feeling better about purchasing … Read more
The Non-GMO Project asserts that retailers offering products with its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. This surge is prompting food companies that produce dairy products to join the movement. However, some of these companies also express their backing for … Read more