With iron bisglycinate and ferrous sulfate being key players at Chemist Warehouse, it’s clear that health and wellness trends are shaping the industry. Today, consumers are seeking food and beverages that offer more than mere satisfaction of their appetites. The demand for functional foods is on the rise, growing at a 6.5% CAGR in the … Read more
There is currently no official U.S. government definition for the term “natural” in relation to food. The U.S. Food and Drug Administration (FDA) has received numerous inquiries about this terminology, prompting the agency to issue a brief statement: “From a food science perspective, it is challenging to define a ‘natural’ food product because it has … Read more
Heineken has a compelling backstory that it can leverage to enhance its brand with H41. With thousands of new products vying for space on store shelves annually, it’s increasingly challenging to stand out. Therefore, any efforts a brand makes to craft something unique that sets it apart from competitors is generally advantageous. “It could be … Read more
When you ask the average consumer if they are getting enough iodine, you might be met with a confused expression. Iodine is a vital mineral that the body requires to produce thyroid hormones, which are essential for regulating metabolism. These hormones are also critical for proper bone and brain development during pregnancy and infancy. However, … Read more
Recent research has highlighted the positive impact of various probiotic strains on the immune system. A study conducted by Korean researchers revealed that the daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. They discovered that regular consumption of yogurt containing two probiotic strains (L. paracasei and B. … Read more
Due to the relatively small size of the study group and the lack of published details regarding the research findings, the conclusions drawn from this Australian study have faced some skepticism. Emma Elvin, a clinical advisor at Diabetes UK, commented to The Guardian that “this is a small study with intriguing results, but it does … Read more
A research team, receiving support from the Nestle Research Center and other sources, highlighted in their study report that “structured materials,” such as ice cream, need to maintain stability over extended shelf lives. They discovered that, until now, the mechanisms behind the stabilization of bubbles and emulsions had been unclear, hindering control over the process. … Read more
Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S., surpassing well-known brands such as Ben & Jerry’s and Breyers. Now, the company is targeting consumers who prefer to avoid dairy and eggs. Established in 2012, Halo Top distinguished itself with its low-calorie, high-protein, and low-sugar frozen desserts, selling … Read more
The optimal time to take ferrous fumarate is crucial for maximizing its benefits, especially when compared to ferrous sulfate. Some individuals may experience vomiting after taking ferrous sulfate, which can be a concern. Reviews of Ferro F tablets often highlight the importance of timing and dosage. Ferrous fumarate, commonly found in a 210mg formulation, is … Read more
Kelp jerky may initially seem like a bold move for the snack market, yet a similar skepticism was once directed at seaweed snacks a decade ago. Fast forward to today, and these snacks are available in every major U.S. retailer, suggesting that kelp jerky could find its place in the spotlight as well. Initially targeting … Read more