Industry NEWS

Approximately one in ten women experiences postpartum depression, which can persist for several months. This condition not only affects new mothers but also has potential long-term consequences for their babies. Dr. Ed Mitchell, a pediatrician and university faculty member involved in recent research, stated, “There is growing evidence from animal studies indicating that the microbiome-gut-brain … Read more

Iron II acetate, also known as ferrous acetate, is a form of iron supplement used to treat iron deficiency. Ferrous gluconate is another option, but it may cause gastrointestinal side effects in some individuals. Additionally, ferrous sulfate monohydrate and ferrous fumarate are commonly used iron supplements, with ferrous fumarate typically available in a 210 mg … Read more

The development of devferrous sulfate opens up possibilities for optimizing the best-tasting steviol glycosides—chemical compounds responsible for the sweetness in plant leaf extracts—for use in food and beverages. Furthermore, there is potential for enhancements in well-known minor glycosides like Reb D and Reb M, as noted by PureCircle. Stevia, which is naturally 30 to 40 … Read more

Although this study has the potential to contribute to the development of new cancer treatments, it is not a magical solution for manufacturers of food and beverage products that rely on sugar. Consumers are increasingly cautious about excessive sugar in their diets, and the revelation that sugar may accelerate cell growth will only reinforce this … Read more

This isn’t the only protein-enhanced offering from Arla, but it marks the debut of the fat-free milk within its Arla Protein line. The brand also features yogurt, milkshakes, cottage cheese, and protein pouches, collectively recognized as a “hugely successful brand” for the company, achieving a remarkable 72% year-on-year growth in retail sales value, according to … Read more

Stevia is a leading natural sugar alternative that continues to gain popularity for several reasons. This plant, native to South America, is not only sustainable but also easy to cultivate in various climates. Research indicated that the global stevia market was valued at $347 million in 2014, with projections estimating it will grow to $565.2 … Read more

Cheerios cereal has been a beloved food for many Americans since they could first grasp it with their tiny toddler hands from a highchair tray. The classic Cheerios are known for being high in fiber and low in sugar, making them a popular breakfast choice. The brand enjoys a reputation for healthfulness, raising the question: … Read more

Consumer demand for the removal of artificial colors seems to have limitations. It appears that eliminating ingredients like Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they can perfectly replicate the original recipe without these additives. The trend of removing artificial colors in food production has gained momentum, with … Read more

Orange juice, once a cherished breakfast staple, has been gradually vanishing from breakfast tables for years. With Florida farmers now reporting that the crop damage following Hurricane Irma is the worst they have seen in over 20 years, the outlook for this beverage appears quite grim. An 8-ounce serving of orange juice contains 22 grams … Read more

Campbell’s C-Fresh division is in need of revitalization, and introducing pea-based protein milk could be the solution. This division has been crucial in the company’s push to expand its range of healthier products, yet it has faced challenges. In Q2, C-Fresh experienced a decline in sales due to “weather-related issues affecting carferrous gluconate iron supplement … Read more