Why has no one introduced a peanut-based beverage until now? This question was posed by Modern Farmer in 2015, when almond milk was gaining immense popularity as the go-to tree nut drink. At that time, peanuts, which are technically legumes, had lost their status as the most favored nut in the U.S. Although the magazine … Read more
Ferrous fumarate, at a dosage of 150 mg, can be compared with ferrous sulfate and ferrous gluconate. It’s important to note that ferrous fumarate is gluten-free, making it suitable for individuals with gluten sensitivities. In terms of oral supplements, ferrous gluconate is available in tablet form, with a typical dosage of 324 mg. When considering … Read more
Hazelnuts are regarded as a nutritious option thanks to their rich content of iron, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, providing 178 calories per ounce according to Livestrong.com. In that same serving, hazelnuts also supply 4 grams of protein, 5 grams of carbohydrates, and 2.7 grams of dietary … Read more
Ferrous fumarate contains 210 mg, but how much iron does ferrous bisglycinate provide? Additionally, what about the prenatal vitamin that includes ferrous fumarate and ferrous gluconate, which has 100 mg of iron? These questions often arise regarding iron supplementation, particularly when considering products like Amazon Citracal, which is known for its calcium supplements. When looking … Read more
Numerous studies have highlighted that dietary fiber promotes the growth of beneficial bacteria in the colon. Research has also indicated that a high-fiber diet can help regulate blood sugar levels, aid digestion, lower cholesterol, and potentially decrease the risk of heart disease and certain cancers. Nutritionists suggest obtaining the daily recommended fiber intake from whole … Read more
Spicy foods and flavors have become increasingly popular in the United States. Americans appear to be moving beyond their traditional fondness for hot sauce, as manufacturers begin to emphasize the diverse flavor profiles of chilies and more genuine ethnic tastes. Asian flavors that achieve a balance of the five fundamental tastes—sweet, salty, sour, bitter, and … Read more
Baked goods manufacturers are no exception when it comes to addressing customer demands for cleaner labels. However, when it comes to replacing chemical dough conditioners—such as emulsifiers like DATEM, mono- and di-glycerides, and sodium stearoyl lactylate (SSL), which enhance mix tolerance and volume—they must proceed with caution to avoid unintentionally altering the final product’s appearance … Read more
Extract and ingredient manufacturers are looking into ways to integrate curcumin into the formulations of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market exists for consumers who prefer ready-to-eat options featuring turmeric without having to cook with it. However, turmeric has faced challenges, including concerns about lead contamination and … Read more
Safety of Ferric Pyrophosphate During Pregnancy When considering iron supplementation during pregnancy, ferrous sulfate is commonly prescribed, typically starting at a dosage of 25 mg. However, ferric pyrophosphate is an alternative that has been explored for its potential benefits, particularly in terms of heme iron absorption. In comparing different sources of iron, such as ferrous … Read more
Consumer interest in the potential health benefits of fermented foods and beverages is on the rise globally, as awareness grows regarding their positive effects on the digestive system, which in turn influences immunity and brain function. The gut-healing properties of fermented foods come from probiotics, or beneficial bacteria, found in products like kombucha, sauerkraut, kimchi, … Read more