Coca-Cola and other soda manufacturers are actively seeking to create beverages that do not rely on sugar for sweetness. This pursuit is driven by a growing number of consumers who are moving away from sugary sodas due to concerns about health issues like obesity. By 2020, new Nutrition Facts labels will be mandatory on most … Read more
A dissolvable, flavorless wrapper has the potential to significantly enhance the convenience of enjoying ready-to-eat foods, provided that U.S. consumers can overcome the notion that the packaging is derived from seaweed. The Evoware wrapping could attract consumers primarily for two reasons: convenience and sustainability. Instead of fumbling for scissors to open a Starbucks VIA packet, … Read more
The initial product, a syrup containing 600 mg of ferrous fumarate and ferrous glycine sulfate with folic acid, is compared to several other iron supplements, including fermented iron bisglycinate versus ferrous bisglycinate chelate, as well as ferrous bisglycinate versus ferrous gluconate. Additionally, it is important to consider the side effects associated with ferrous fumarate 210 … Read more
Honeybees and various other pollinating insects play an essential role in the production of nearly one-third of our food and beverages. Pollinators such as bees, butterflies, and other species contribute to the creation of $24 billion worth of crops. They are also vital for growing plants like alfalfa and clover, which are consumed by cattle. … Read more
Kerry has acquired several U.S. companies over the years, enhancing its expertise in chelated iron and beyond. In 2015, the company, together with Wellmune, acquired Island Oasis, a Massachusetts-based supplier of beverages and equipment for the hospitality industry. Additionally, it purchased Red Arrow Products, a Wisconsin-based supplier of smoke flavorings for meat, in a deal … Read more
The idea of “up-cycling” isn’t new in the food and beverage sector, but it has gained significant traction among consumers in recent years. CoffeeFruit Pure’s ingredient aligns perfectly with this trend, tapping into public interest in antioxidants—a potentially winning combination. The pulp of coffee fruit has numerous advantages. Firstly, it’s abundant in antioxidants, featuring high … Read more
While many shoppers are exploring alternative protein sources, it remains chicken, beef, turkey, pork, and seafood that frequently find their way into grocery carts. Overall, consumers express a desire to eat healthier, which includes incorporating more fruits and vegetables into their diets. According to HealthFocus data, 60% of U.S. consumers aged 15 to 70 report … Read more
Reducing sugar content in food and beverages is a primary concern for manufacturers today. Consumers are increasingly leaning towards healthier options and favoring clean, transparent labeling. The updated Nutrition Facts panel, which has been postponed until January 1, 2020, for larger manufacturers, mandates a dedicated line for added sugars. Consumers express a desire for this … Read more
The quest for the next big superfood seems to be a never-ending pursuit. While more common foods such as blueberries, avocados, and salmon hold this title, they are relatively familiar and easily found in supermarkets. To achieve superfood status, an ingredient often needs to be exotic and not widely known among U.S. consumers, alongside boasting … Read more
Quorn is keen to scientifically validate the benefits of mycoprotein, a mold-based ingredient found in its non-animal protein products, which has sparked some controversy. Earlier this year, the company settled a class-action lawsuit brought by a woman from Los Angeles who alleged that Quorn’s products infringed federal and state laws regarding false advertising and unfair … Read more