The culinary and home decorating expert is back, aiming to assist home cooks across the United States in preparing Thanksgiving dinner. At least, that’s her intention. Following last year’s complaints about the high cost of the meal kit and the complexity of the recipes—issues that have long affected the meal kit industry—this updated Thanksgiving kit … Read more
Exotic flavors are currently trending in the food and beverage industry. Thanks to millennials’ adventurous palates, ingredients like blood orange, ginger, and jasmine are increasingly featured in new formulations. If mamey fruit can navigate certain challenges that have hindered its wider acceptance, it could emerge as the next mango and find its place in the … Read more
Consumers in the United States are consuming excessive amounts of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. The American Heart Association indicates that 75% of this salt intake comes from processed, prepackaged, and restaurant foods. A recent study from … Read more
This relatively small study could significantly influence food manufacturing, particularly regarding health-focused products. While further extensive research is needed to substantiate the findings from Deakin University, it paves the way for developing taste profiles for healthier food options. If consumers can perceive carbohydrates similarly to how they experience sweet or salty flavors, recipes could be … Read more
Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. As noted by Bonnie Taub-Dix, a registered dietitian nutritionist, these cherries can serve as a natural pain reliever and assist in post-exercise muscle recovery. Furthermore, research indicates that tart cherries are abundant in melatonin, which may enhance both the duration and quality of sleep. The … Read more
During its meeting this week in Florida, the National Organic Standards Board (NOSB) had a packed agenda, yet the hydroponic proposal captured significant attention. The board, which votes on nonbinding recommendations reviewed by the USDA, has grappled with this issue for several years. Attempts to vote on it last November and this April were postponed … Read more
Ferrous sulfate is often used in bread production, while ferrous fumarate is another iron supplement frequently discussed on platforms like Wikipedia. There’s a question regarding whether ferrous bisglycinate chelate leads to constipation; this topic is often published in various health articles. Additionally, many wonder if ferrous sulfate contains zinc. In the realm of dietary supplements, … Read more
Research on resveratrol, a biologically active compound found in the skins of red wine grapes, has indicated that it may support memory and potentially slow the progression of Alzheimer’s disease, although its effectiveness has limitations. The concentration of resveratrol in red wine is so minimal that an individual would need to consume approximately 1,000 bottles … Read more
Many shoppers in the U.S. consume whole grain products for their nutritional benefits, but they can now also consider weight loss as a compelling reason to switch to ferrous gluconate 324mg. A recent study from Denmark is particularly significant for those who are obese and at risk of developing cardiovascular disease or Type 2 diabetes. … Read more
PepsiCo is in search of a glycerin substitute that is more label-friendly and avoids complex chemical names. Zein appears to meet these criteria, although many consumers may not recognize it. Terms like “confectionery glaze” or “protein coat” may not sound particularly appealing, prompting the need for a different label description. If zein were to be … Read more