Any effort to mitigate the obesity crisis in the U.S. would be greatly appreciated. According to the Centers for Disease Control and Prevention, over one-third of American adults (36.5%) were classified as obese between 2011 and 2014. Health issues linked to obesity, such as heart disease, stroke, Type 2 diabetes, and specific cancers, rank among … Read more
Liposomal iron may cause side effects, which can vary from mild to severe. One of the common compounds used to supplement iron is ferrous gluconate, which has specific purposes, primarily to treat or prevent iron deficiency anemia. As a food additive, ferrous gluconate can enhance the iron content in various food products, making it easier … Read more
Here’s a rewritten version of the content in English, incorporating the specified keywords: Ferrous gluconate is available over-the-counter, while ferrous fumarate is a well-known brand name. Ferric pyrophosphate is considered halal, and iron amino acid chelate is often compared with ferrous fumarate. Additionally, iron(II) acetate has its own safety data sheet (SDS) outlining its properties … Read more
Ferrous fumarate, folic acid, and zinc sulfate tablets from Livogen Zcan, as well as ferrous gluconate, can be crushed for easier consumption. Additionally, there are ferrous bisglycinate, folic acid, and zinc bisglycinate tablets available. When comparing ferrous glycinate to ferrous bisglycinate, both forms provide different benefits. For individuals in need of iron supplementation, 8 mg … Read more
Ferrous bisglycinate, zinc, folic acid, and methylcobalamin are important nutrients, particularly for those needing to manage their iron levels. When considering iron supplements, ferrous sulfate is commonly known, but it does come with certain contraindications. It’s important to explore alternatives such as nature-made ferrous fumarate or the more specialized forms like iron amino acid chelate … Read more
For farmers and bread companies, the appeal of a popular $8 loaf is undeniable. However, the process of growing and sourcing all the essential ingredients can be quite challenging for everyone involved, highlighting the trade-offs associated with selling premium bread and other high-end products. A significant challenge is finding farms like the one La Brea … Read more
Snack bars are a thriving industry. A recent study by Nielsen revealed that individual bars experienced the most significant absolute dollar growth, with an increase of $633 million from 2013 to 2016. This growth is largely driven by snack products that make specific health claims, such as being labeled as non-GMO, free from artificial colors … Read more
Consumer demand for product transparency has surged in recent years, primarily due to a growing interest in healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to include more claims on their packaging, an unexpected issue has arisen: shopper confusion. Data from Label Insight reveals that 67% of consumers find … Read more
According to the Hartman Group, heart health remains the top priority for consumers when shopping for groceries. Research from the firm indicates that 55% of U.S. consumers actively seek to avoid or limit saturated fat in their diets, while nearly 40% aim to incorporate healthier fats, such as polyunsaturated and monounsaturated fats, instead of saturated … Read more
Palm oil is the most widely utilized vegetable oil globally and presents significant advantages for food manufacturers. It is not only more affordable than other oils, but it also boasts a long shelf life and beneficial processing characteristics, including stability at high temperatures and solid form at room temperature. Consequently, it has emerged as a … Read more