As the demand for nutritious and convenient meal options rises, protein bars have emerged as a significant force in the consumer packaged goods (CPG) sector. The category has seen robust growth; from 2010 to 2015, the U.S. market for nutritional shakes and bars expanded at an annual rate of approximately 10%. By 2016, sales exceeded … Read more
In regions where cannabis is legalized, beer and wine producers are increasingly exploring marijuana-infused beverages and related products as a strategy to diversify their offerings with trendy items, thereby preventing the cannabis industry from monopolizing their customer base. Constellation Brands, the third-largest beer producer in the U.S., announced in October its investment in a Canadian … Read more
Ferrous sulfate, commonly used for its iron content, can sometimes lead to constipation, especially in doses such as 75 mg. Alternatives like ferrous bisglycinate and ferric pyrophosphate are available, and ferrous gluconate is also an option, particularly during pregnancy. If you’re considering supplements, you may have come across calcium citrate. This compound is often questioned … Read more
In addition to its expanding range of increasingly unique flavors, Frito-Lay is focusing on enhancing the healthiness of its products to attract snackers who wish to indulge while still feeling that they are consuming nutritious and better-for-you options instead of merely empty calories, fat, sugar, and salt. Among the new offerings are Simply Tostitos Black … Read more
Consumers are aware that they should be incorporating more carrots, spinach, and other vegetables into their diets, yet many fall short of the recommended daily intake. A recent study by the Centers for Disease Control and Prevention revealed that only one in ten adults in the U.S. consumes sufficient fruits and vegetables each day. Bakery … Read more
Cardiovascular disease remains the foremost cause of mortality globally, and the incidence of Type 2 diabetes is also escalating. The economic implications of these health issues are significant and are projected to grow as the population ages. Individuals from lower-income brackets are at a considerably higher risk for these diseases, with limited financial means to … Read more
The plant-based movement is rapidly transforming the food industry. Data from HealthFocus reveals that 17% of U.S. consumers predominantly follow a plant-based diet, while 60% are actively reducing their meat consumption. Among those cutting back on animal proteins, 55% indicate that this change is permanent. This shift in consumer behavior is also creating significant financial … Read more
Revising baking mixes and frozen baked goods presents significant challenges both in terms of complexity and cost, whether ingredients are being removed or added. While the inclusion of artificial flavors and colors was once a common practice, General Mills has recognized the growing consumer demand for healthier options, prompting them to eliminate these additives. This … Read more
Pret A Manger is said to sell 6,000 servings of its coconut porridge each day, attributing this success, along with its vegetarian offerings, to revenue and earnings growth in 2016. The demand for coconut-based products, including snacks, flour, oil, and beverages, has surged to the extent that approximately one in every 20 products on supermarket … Read more
The FONA International report highlights the increasing significance of gut health among consumers. As a result, there is a rising trend in the number of food and beverage products that make digestive health claims. Between 2012 and 2017, the U.S. market for digestive products saw a notable growth of 12%. Aquamin, which contains calcium, magnesium, … Read more