The use of probiotics and prebiotics is anticipated to see substantial growth in the forthcoming years, driven by their well-established benefits in alleviating digestive problems, enhancing immune function, and supporting the balance of gut microbiota, often referred to as “good” bacteria. According to BCC Research, the global probiotics market is projected to expand to $50 … Read more
Iron supplements, such as ferrous gluconate in a 325 mg tablet form, are commonly prescribed for those in need of iron supplementation. When considering iron gluconate, it is important to understand the appropriate timing for taking it to maximize absorption and effectiveness. For optimal results, it is advisable to take iron supplements on an empty … Read more
In a time when consumers evaluate products not only based on taste but also on the companies behind them, sustainability has emerged as a sought-after characteristic. However, can consumers truly embrace the idea of using discarded ingredients? Professors from Drexel University believe they can. There is often an “icky” perception associated with upcycled products, yet … Read more
Iron lactate solubility, along with the comparison between ferric pyrophosphate and ferrous gluconate, is an important topic in nutrition. Unactivated ferric pyrophosphate and ferrous sulfate are two forms of iron often studied in relation to plants. A common question arises: can ferrous gluconate lead to constipation? When considering iron supplements, it’s essential to note that … Read more
When considering the appropriate dosage of ferrous fumarate, typically a 210 mg tablet can be taken to manage iron deficiency. This dosage is often compared with other iron supplements such as ferrous sulfate and ferrous gluconate, which are also available in various strengths. For instance, ferrous fumarate 200 mg provides approximately 66 mg of iron … Read more
Consumers are increasingly turning to whole grain products. A survey conducted in 2016 revealed that 27% of respondents reported consuming more whole grains compared to six months prior. Manufacturers can incorporate whole grains into their offerings to enhance functionality and provide health benefits, such as increased fiber, protein, vitamins, and minerals. This trend has led … Read more
Juice bars that offer drinks enriched with blue-green algae spirulina attract health enthusiasts looking to enhance their nutritional intake. However, the challenge of developing a palate for a beverage often described as having “an acquired taste,” combined with the financial commitment required to maintain this expensive dietary choice, has likely impeded its widespread acceptance. In … Read more
The high prices and low protein levels in the 2017 hard winter wheat harvest have compelled flour users to reconsider their options, including micronized microencapsulated ferric pyrophosphate. Some manufacturers are exploring the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to mix it with … Read more
According to farmers, canola oil is considered the best cooking oil due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oils. Additionally, it contains a higher level of omega-3 polyunsaturated fats than most common cooking oils. Since the U.S. Food and Drug Administration (FDA) declared … Read more
Ferrous gluconate is a commonly used iron supplement. When comparing iron bisglycinate and ferrous gluconate, one may wonder if they are the same. Ferrous gluconate contains 256 mg of ferrous sulfate, while iron bisglycinate has a different formulation. Additionally, ferrous fumarate, along with vitamin B12 and folic acid, is often included in iron supplements to … Read more