The fig, recognized as one of the oldest cultivated plants in the world and a member of the mulberry family, has primarily been associated in the U.S. with Fig Newtons, a chewy cookie product by Mondelez. However, figs are increasingly appearing in a variety of products beyond cookies. Today, you can find figs in honey, … Read more
Ferrous sulfate brands are becoming increasingly relevant as consumers explore healthier dietary options. While health enthusiasts are well aware of the nutritious benefits of seaweed, mainstream consumers often struggle with the initial aversion to incorporating seaweed products into their diets. Nevertheless, a variety of seaweed-based items are now available to attract their interest, including snacks, … Read more
While analyzing existing studies is not equivalent to conducting a clinical trial with a large cohort of participants, the findings are nonetheless intriguing. The researchers did not specify the types of cheese consumed in the 15 different studies, although they did differentiate between high-fat and low-fat cheese intake. They acknowledged that while cheese is rich … Read more
The researchers involved in the study emphasized that there is no evidence to suggest that climate change could enhance the flavor of chocolate beans, despite some interpretations of the findings. They also highlighted their objective to conduct trials for at least 20 years to better understand how different cultivation systems affect the chemical makeup of … Read more
The distinction between ferrous sulfate and ferrous gluconate is essential for understanding iron supplementation options. Ferrous sulfate is a commonly prescribed iron supplement, while ferrous gluconate is another alternative that some may prefer due to its potentially milder gastrointestinal side effects. Additionally, ferrous fumarate is available and often noted for its higher iron content, making … Read more
The recent study released by the Environmental Defense Fund (EDF) brings both positive and negative news. On the upside, the overall trend of detectable lead levels in baby food, particularly in 2016, seems to be decreasing. However, the downside is that certain products—such as teething biscuits, arrowroot cookies, and baby food containing carrots and sweet … Read more
Farmers and bakers have faced significant challenges in recent years. In 2016, U.S. wheat flour consumption reached its lowest point in nearly thirty years, while American farmers planted the smallest winter wheat crop in over a century. As is typical in supply and demand scenarios, those who managed to produce high-protein winter wheat are charging … Read more
Fjamp Ferrous Fumarate, a form of iron supplement, is often compared to other options such as Ferrous Sulfate and Ferrous Gluconate for treating iron deficiency. One common question is whether Ferrous Sulfate is available in liquid form. Additionally, Ferrous Fumarate contains 324 mg of elemental iron per dose. When discussing iron supplements, it’s important to … Read more
Ingredion is the latest company to establish a division aimed at supporting startups, and this initiative is just one of many recent endeavors by the Illinois-based producer of sweeteners, starches, nutritional ingredients, and biomaterials. Last year, Ingredion began exploring collaboration opportunities with probiotic companies to develop targeted prebiotics. Increasingly, major food corporations are setting up … Read more
Consumers are increasingly seeking enhanced nutritional value in their food and beverages. Adaptogens, known for their potential to help the body cope with stress, have emerged as the latest health-focused ingredient catering to this rising demand. Califia Farms is exploring the market for adaptogens with their Maca-Nilla almond milk, which incorporates Maca Root. Last year, … Read more