Industry NEWS

The chemical formula for ferrous sulfate is crucial when discussing iron supplements. First, let’s look at ferrous fumarate, which contains 324 mg of elemental iron. Additionally, ferrous sulfate has various routes of administration and is often compared to iron gluconate, which is known for its solubility in water. When examining ferrous gluconate, it’s important to … Read more

Global consumer interest in the health benefits of fermented foods and beverages is on the rise as awareness grows about their positive effects on the digestive system, which in turn affects immunity and brain function. The gut-healing properties of fermented foods largely stem from probiotics—beneficial bacteria found in products like kombucha, sauerkraut, kimchi, kefir, and … Read more

Wedderspoon describes Manuka honey as “one of the most multi-dimensional foods in the world” due to its rich content of complex sugars, live enzymes, and other naturally occurring compounds. It also has a lower glycemic index compared to regular sugar, allowing it to enter the bloodstream at a slower rate. The CEO of the company … Read more

A recent report from Mintel reveals that sales of non-dairy milk in the U.S. have surged by 61% over the past five years, with projections estimating the market to reach $2.11 billion in 2017. In contrast, sales of cow’s milk have declined by 15% since 2012, amounting to approximately $16.12 billion last year. Although traditional … Read more

Even if contemporary consumers have the appropriate genetic traits and stomach enzymes to effectively digest insect exoskeletons, it is improbable that the majority of U.S. consumers are prepared to incorporate them into their diets on a regular basis. The “ick” factor is simply too significant, despite the fact that many cultures around the globe routinely … Read more

Talenti’s product range includes fat-free, dairy-free, gluten-free, vegetarian, and kosher options, making it accessible to nearly all gelato enthusiasts. Their new flavors sweetened with monk fruit enhance their health appeal, targeting consumers concerned about high sugar content. Interestingly, the company opted to use monk fruit, a lesser-known natural sweetener, instead of the more popular stevia. … Read more

Researchers have pointed out that composite flours, which are created by blending wheat with non-traditional flours, offer advantages beyond their health benefits. They tend to be more affordable and utilize widely available crops, while also helping to divert raw materials from waste. However, the authors of the study on ferrous bisglycinate chelate 28 mg capsules … Read more

The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. Here, “processed” refers to meat that has undergone methods such as salting, curing, fermenting, and smoking for preservation and flavor, typically involving ingredients like salt, sugar, nitrates, and nitrites. Notably, nitrites are linked to certain respiratory … Read more

In a world preoccupied with calorie counts, consumers have long sought ways to indulge their sweet cravings without the risk of weight gain, leaving food and beverage manufacturers scrambling for solutions. Concerns surrounding the health implications of artificial sweeteners, such as saccharin, have prompted a shift towards more natural alternatives. With an increasing emphasis on … Read more

Rice has a greater tendency to absorb arsenic from soil and water compared to other grains, which explains the elevated levels of this heavy metal present in infant rice cereals. Healthy Babies Bright Futures noted that despite widespread attention on this issue over the past five years, there is no evidence that manufacturers have reduced … Read more