Industry NEWS

Malandrakis and Shane MacGuill, head of tobacco research at Euromonitor International, informed webinar attendees that global markets for alcohol and tobacco are losing ground to cannabis and other competing products. These sectors are actively seeking innovative methods to thrive in a challenging yet potentially profitable landscape. “Alcohol distributors recognize the inevitability of cannabis development and … Read more

Consumers today are increasingly focusing on their gut health. This trend has prompted food and beverage manufacturers to incorporate probiotics and prebiotics into their existing products, creating a growing demand for enhancements that support consumer microbiomes. The trillions of bacteria and other microbes within the human body, collectively referred to as the microbiome, significantly outnumber … Read more

Processed foods are built on three main ingredients: salt, sugar, and fat. The combination of these elements can produce a wide range of tasty and affordable snacks, from sweet to savory and cheesy to crunchy. However, when food manufacturers attempt to modify recipes to reduce one or more of these primary ingredients, they often need … Read more

As consumers increasingly focus on the presence of genetically modified organisms (GMOs) in food products, it’s no surprise that manufacturers are eager to include the Non-GMO Project Verified seal on their packaging. According to Packaged Facts, the global retail value of non-GMO products reached $550 billion in 2014, with $200 billion of that total occurring … Read more

GoodMills, known for producing a variety of lighter whole-grain flours, is keen to inform customers that a baked product’s lighter appearance does not necessarily indicate a lower whole grain content or reduced health benefits. The company referenced a 2016 study published in the British Medical Journal, which indicated that even small amounts of whole grains … Read more

Any initiative aimed at alleviating the obesity crisis in the U.S. would be welcomed. The Centers for Disease Control and Prevention reports that over one-third of American adults (36.5%) were classified as obese during the years 2011 to 2014. Health issues related to obesity, such as heart disease, stroke, Type 2 diabetes, and specific cancers, … Read more

Here’s a rewritten version of your content in English, incorporating the specified keywords: Liposomal ferric pyrophosphate, vitamin C, cyanocobalamin, folic acid, ferrous gluconate, and heme iron are all essential nutrients that contribute to overall health. The Life Brand offers a 320 mg ferrous gluconate tablet that provides a convenient way to supplement iron. Additionally, Remedy … Read more

Iron pyrophosphate and bisglycinate ferrous fumarate are two different forms of iron supplements used for treating iron deficiency anemia. Additionally, liposomal ferric pyrophosphate is often recommended during pregnancy for its enhanced absorption properties. The dosage of iron gluconate can vary depending on individual needs, while ferric pyrophosphate is frequently combined with vitamins such as vitamin … Read more

Ferric pyrophosphate is often used in pediatric medicine, and when considering the dosage of ferrous sulfate, it’s important to note that children typically require about 44 mg per day. Ferrous sulfate is commonly utilized for treating iron deficiency, while iron gluconate serves a similar purpose. When discussing supplements, one might wonder about the comparison between … Read more

Ferrous fumarate 210mg from Mercury Pharma is often recommended during pregnancy due to its iron content. When comparing iron supplements, ferrous sulfate and bisglycinate are commonly discussed, while ferrous gluconate is recognized as a good source of iron. Additionally, incorporating calcium citrate with vitamin D3 can enhance the absorption of iron and support overall health. … Read more