“Glyphosate Controversy in the Food Industry: Legal Battles, Consumer Safety, and Corporate Responses”
The use of glyphosate has generated significant controversy in the food industry. Some individuals contend that this herbicide may lead to cancer in humans, although scientists remain divided on the matter following a four-day meeting held by the Environmental Protection Agency last year. In 2015, the World Health Organization classified glyphosate as “probably carcinogenic,” yet … Read more