Food allergies are on the rise, with an 18% increase among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling for free-from foods and are placing greater emphasis on ingredient separation, allergen-containing product lines, and thorough cleaning of equipment. According to … Read more
The agreement between the two trading partners involves reducing the quantity of refined sugar that Mexico exports to the United States while increasing global shipments of the sweetener. This deal seems to provide much-needed clarity to a market that has faced increasing uncertainty since 2014. Most importantly, it significantly diminishes the chances of retaliation from … Read more
Value-added food and beverage products are increasingly appealing to today’s health-conscious consumers who seek convenient ways to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused items across both health-focused and indulgent markets. Concerns have arisen in the industry regarding the proliferation of probiotic label claims, with some suggesting that … Read more
Some believe that consumers purchasing milk enriched with omega-3 fatty acids expect the nutrients to derive from sound farming practices rather than from added ingredients. Research indicates that milk from pasture-raised cows can contain up to 60% more omega-3 fatty acids compared to conventional milk. Horizon’s milk does include “DHA algal oil” in its ingredient … Read more
Food manufacturers are increasingly pressured to reduce sodium levels in their products due to its established connection to high blood pressure. The Centers for Disease Control and Prevention notes that over 75% of sodium consumed by Americans comes from processed foods. Companies now possess a wide array of sodium reduction strategies, utilizing ingredients such as … Read more
The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While probiotics remain the primary focus, prebiotics—essentially the food for beneficial bacteria—are starting to capture more attention. According to a report by Global Industry Analysts, the demand for products containing prebiotics, such as health drinks, dairy, meat, bakery products, and infant food, is projected to … Read more
Ferrous fumarate is a form of iron supplement that is equivalent to elemental iron. It is often used to treat or prevent iron deficiency anemia. In addition to its iron content, ferrous fumarate can be combined with other supplements, such as Citracal calcium, which is known for its calcium content. This combination can be beneficial … Read more
Ferrous fumarate 75 mg is utilized in birth control formulations. Firstiron gluconate, at a dose of 300 mg, is another source of iron. The molecular weight of ferric pyrophosphate is approximately 525 mg, while ferrous sulfate is available in various doses, including 80 mg. Additionally, calcium citrate Tums can be incorporated into the regimen to … Read more
Dive Insight: Tracey Massey, president of Mars Chocolate North America, shared with Fortune that the candy industry’s commitment to sugar reduction marks its first collective announcement focused on health and wellness. This strategic move is timely for the confectionery sector, especially since Mintel’s 2017 Consumer Trend report highlighted “backlash against sugar” as a primary concern … Read more
As consumers increasingly recognize nuts as a nutritious and guilt-free snack, it’s no surprise that pistachios are experiencing a rise in popularity. These nuts are high in fiber, which nutritionists emphasize is crucial for weight management and reducing the risk of cardiovascular diseases. Numerous studies indicate that pistachios make an excellent healthy snack choice. Additionally, … Read more