Industry NEWS

Hydrosol’s innovative texturizing system may represent a significant advancement in the development of meat substitutes, which are increasingly sought after by health-conscious consumers. A report from Research and Markets indicates that the global market for meat alternatives is projected to grow at an annual rate of 6.6%, potentially reaching nearly $6 billion in sales by … Read more

Record numbers of people are indulging in wine and spirits, with millennials particularly drawn to craft cocktails that emphasize premium, low-sugar ingredients. This trend has paved the way for companies like Healthy Beverages, which offers two flavors of mineral-enhanced wine that are gaining popularity among consumers. “Many consumer trends are demanding clean, natural ingredients,” said … Read more

First, let’s discuss ferrous gluconate and its elemental iron content. Additionally, we will explore the properties of ferric pyrophosphate, including its HS code, as well as the appropriate dosage of ferrous bisglycinate. We will also compare prenatal vitamins that contain iron fumarate with those that include iron gluconate. When considering iron supplements, many people turn … Read more

Fira 400 mg iron capsules consist of 100 mg of ferrous fumarate. It’s important to be aware of the potential side effects associated with ferrous fumarate. When comparing ferrous fumarate with ferrous gluconate, it’s essential to note that both forms are used to treat iron deficiency anemia, but they differ in their elemental iron content. … Read more

Over the past decade, consumer awareness of probiotics has seen a significant rise. While yogurt continues to dominate the market, there is a growing interest in new probiotic-infused products like juices, confectionery, baked goods, infant formula, and baby food. However, as noted by Ganeden, many consumers primarily link probiotics to digestive health, often overlooking that … Read more

Cargill’s introduction of a new carrageenan ingredient may seem perplexing to some. This seaweed-derived additive has been a staple in food products for decades, yet it has also sparked controversy. Critics argue that carrageenan can lead to digestive problems, with activists like the Cornucopia Institute and popular blogger “Food Babe” Vani Hari campaigning against its … Read more

The term “craft” is commonly linked to beer, but the soda industry is also seeing a rise in craft makers. According to USA Today, craft soda sales reached $541 million wholesale in 2016, up from $427.7 million five years prior, based on data from Beverage Marketing. Although the growth has not been rapid, it has … Read more

The promise of artificial intelligence technologies is starting to yield results across various industries, including food and beverage. Hershey has emerged as an early adopter of this technology, utilizing it to perfect the formulation of its Twizzlers. This innovation not only helps the company reduce costs but also generates considerable media interest in its products. … Read more

Nielsen’s findings should not come as a surprise to manufacturers, especially consumer packaged goods (CPG) companies that are attempting to drive growth by eliminating artificial ingredients. For instance, General Mills has removed artificial flavors and colors from some of its cereals, while Kraft has done the same for its popular Mac & Cheese products. Since … Read more

The Oreo cookie is a timeless product that continues to enjoy robust demand for its traditional recipe. However, this does not give the company the luxury of complacency. Leading manufacturers must stay ahead in product innovation and confectionery trends to avoid being eclipsed by eye-catching new brands. Experimenting with novel flavor profiles is a relatively … Read more