As consumer awareness of the health and environmental effects of animal-based proteins increases, the quest for sustainable and delicious alternatives is accelerating, with green options emerging as some of the most promising. Companies in the food, beverage, and nutritional supplement sectors are swiftly embracing plant-based solutions that not only meet but often surpass the advantages … Read more
Health trends are pushing consumers toward healthier options, such as products enriched with ferric pyrophosphate, vitamin C, folic acid, and vitamin B12, while containing less sugar and avoiding artificial sweeteners. Initiatives like the recent “month without sugar” and state soda taxes have also kept sugar reduction at the forefront of consumers’ minds. The Food and … Read more
Original Content: “Fi325 mg ferrous sulfate 3 times a day. How much ferrous bisglycinate should I take for anemia? Plus, ferrous fumarate, folic acid, vitamin B12, and ferrous gluconate. A 400 mg capsule contains 100 mg of ferrous fumarate.” Rewritten Content: “I am currently taking 325 mg of ferrous sulfate three times daily. I’m curious … Read more
Turmeric is currently one of the most popular spices in the culinary world, and for good reason. The vibrant orange powder derived from the turmeric root has shown remarkable potential for improving our health. Research led by Dr. Michael Mosley from BBC’s “Trust Me, I’m a Doctor” indicates that daily consumption of turmeric can enhance … Read more
It’s no secret that the average American consumes excessive amounts of salt. Despite ongoing efforts to decrease the sodium levels in processed foods and to inform the public about the dangers of a high-sodium diet, changes have been minimal. A recent study serves as a timely reminder that an often-neglected ingredient is significantly harming the … Read more
Alternative proteins derived from algae and insects are frequently in the news, but until they become more affordable and appealing, an increasing number of manufacturers are encouraging consumers to “give peas a chance.” Pea protein, extracted from dried and ground yellow split peas, is appearing in a variety of products including sports supplements, smoothies, protein … Read more
Hampton Creek’s achievement of GRAS status for its mung bean protein isolate, along with ferrous fumarate and folic acid tablet uses, marks a significant milestone for both the company and the broader industry. The innovative and healthful image of plant-based proteins is likely to attract consumers seeking affordable alternatives to expensive organic eggs, especially with … Read more
Around 30% of the global population relies on insects as a significant part of their diet, particularly in regions where raising large livestock such as cattle, pigs, or poultry is not feasible. Exo Inc, based in Brooklyn, NY, is focused on introducing crickets and the protein they offer to health-conscious consumers. Initially, Exo downplayed the … Read more
Parents are always looking to provide the best for their children, and arguably nothing is more critical than introducing infants to a nutritious, healthy, and balanced diet from a young age. The market potential for wholesome baby foods is substantial, especially as health-conscious millennials enter the family stage of life. This is where Serenity Kids … Read more
Bloomberg reports that the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA indicated that in 2016, the average American consumed an alarming 128 pounds of sugar. It is evident that the nation needs to significantly reduce its sugar intake, … Read more