Ferrous sulfate is commonly used in various forms, including a 160 mg dosage and an oral suspension of ferrous fumarate. Gummy ferrous sulfate is another popular option for those seeking iron supplementation, while iron bisglycinate is also available in New Zealand. Additionally, ferrous fumarate comes in a 210 mg formulation as noted in the EMC. … Read more
Ferrous gluconate, vitamin C, ferric pyrophosphate, and the bioavailability of ferrous fumarate play significant roles in iron supplementation. When comparing different forms of iron, such as ferrous fumarate tablets and utility iron, it is essential to consider their effectiveness and absorption rates. Moreover, incorporating Citracal D3 into your routine can enhance calcium absorption, which is … Read more
Cauliflower has gained immense popularity, especially with recipes for cauliflower rice trending on social media platforms like Pinterest. Consumers are increasingly opting for this vegetable, processed in a food processor until it resembles rice or couscous, as a low-carb substitute. Similar to traditional rice, cauliflower effectively absorbs flavors from various supplements, but it contains only … Read more
Yogurt has long been recognized as a nutritious dessert, snack, and breakfast choice. Recent scientific studies increasingly support the idea that the natural components in probiotic yogurt, including the increasingly popular Greek yogurt, provide advantages like enhancing the immune system and combating viral infections. According to Joel Warady, chief sales and marketing officer for Enjoy … Read more
Water generated through atmospheric water generation offers exciting opportunities for experimentation in craft brewing and may also inspire innovation in other food and beverage sectors. “Americans consume a significant amount of beer, and water is its primary ingredient,” said Keith White, CEO of Ambient Water, in a press release. “Breweries are on the lookout for … Read more
With a name that evokes memories of the Four Loko alcoholic energy drink craze from years past, Coco Loko seeks to capitalize on the rising interest in alternatives to club drugs, particularly in light of the growing trend of snorting raw cacao in Western Europe. Users report that cacao provides a mild euphoric sensation, with … Read more
Ketchup has faced increasing competition in a diverse condiments aisle over the past few years, vying with hot sauces, barbecue sauces, chili sauces, and various types of ketchup. In the United States, while major brands like Heinz and Hunt’s still hold a significant market share, they are gradually losing ground to smaller brands. Notably, Sweet … Read more
Fat, one of the three macronutrients along with protein and carbohydrates, plays a vital role in maintaining a healthy body. However, a simplistic public health campaign from the 1980s misled many consumers into believing that saturated fat should be avoided altogether rather than replaced with polyunsaturated fat. As a result, there was a surge in … Read more
Whey protein, a significant by-product of cheese production, was once deemed a waste product. However, with the rising consumer demand for protein-rich foods and drinks, food manufacturers have shown increased interest in whey. A report from ResearchAndMarkets indicates that the market for vegan protein ingredients, including whey, is expected to grow at a CAGR of … Read more
The popularity of yogurt has surged dramatically in recent years, with sales rising nearly 50% between 2009 and 2014. This growth is largely attributed to the increased demand for Greek yogurt and yogurt drinks, which saw a remarkable 62% sales increase from 2011 to 2016. However, due to its high moisture content, yogurt has posed … Read more