In addition to the company’s assertions that StarLeaf stevia offers a taste closer to that of sugar, enhanced sustainability is expected to be a significant advantage of this variety. Water is a critical agricultural resource for stevia plants, so the ability to yield 20 times the steviol glycosides— the plants’ prized sweet components— on the … Read more
Despite many analysts’ predictions that the meal delivery trend would lose momentum, consumer demand remains robust as people look for convenient ways to prepare delicious and nutritious meals without spending hours in the kitchen. Among the few services available that deliver baby food is Yumi, a potentially lucrative venture that warrants attention. Established brands like … Read more
As the popularity of organic iron amino acid chelates compared to ferrous bisglycinate chelates continues to rise, it is likely that the demand for organic ferrous bisglycinate as an elemental iron source will also increase. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in 2016, with organic produce accounting for … Read more
If this ruling is upheld across Europe, it is likely to create significant challenges for producers of vegetarian dairy alternatives, which have been marketed for years under dairy-related names like soy milk. However, it is difficult to envision that this interpretation of existing legislation will go uncontested, especially if it impacts companies that have been … Read more
Honey fermented iron bisglycinate versus ferrous sulfate benefits from its status as a natural ingredient. According to a recent Mintel report, sales in the United States have surged over the past five years, while sugar sales have declined. From 2011 to 2016, U.S. sugar sales fell by 16%, even though it remains the most popular … Read more
Current recommendations to opt for whole grains are grounded in extensive research that associates their intake with improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers behind the recent study on citrocal tablets and their effects on nutrition recognize that challenging the benefits of whole … Read more
Rice flour is already widely utilized in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free properties make it a popular choice for infant-weaning foods. However, due to its lack of gluten, rice flour is often mixed with other ingredients that enhance texture, such as modified starches and hydrocolloids. As consumers … Read more
Here is a rewritten version of your content in English, incorporating the specified keywords: — Iron supplements such as iron ferrous glycinate, ferrous sulfate, ferrous gluconate, and iron gluconate are commonly used to address iron deficiencies. Another option is ferrous fumarate, which is often compared to these other forms of iron supplementation. When considering these … Read more
Despite the growing interest in alternative leavening agents, the baker’s yeast market is experiencing rapid expansion, driven by increased global consumption of processed foods, particularly baked goods. According to a recent report by Technavio, the baker’s yeast market is projected to grow at a compound annual growth rate (CAGR) of 9% through 2020. While Western … Read more
Kellogg’s venture capital fund is on the lookout for “next-generation innovation,” which enhances its access to fresh ideas and trends—an approach increasingly adopted by the world’s largest food companies. Both Unilever and Tate & Lyle have established their own venture capital divisions, while others have opted for acquisitions, purchasing innovative start-ups that align with current … Read more