Not many major food manufacturers are incorporating ancient wheat into their products to address gluten sensitivities. This niche market is primarily occupied by specialized food producers, such as Three Brothers, or artisanal bakers who typically operate on a smaller scale. While some companies are using ancient wheat varieties like einkorn or emmer, the introduction of … Read more
Here’s a rewritten version of your content in English, incorporating the specified keyword “calcium citrate without vitamin d” three times: — The initial product is ferrous fumarate combined with folic acid, specifically designed to enhance iron saturation in the body. Each tablet contains 210 mg of elemental iron from ferrous fumarate. These tablets are commonly … Read more
The significant rise in insurance claims for severe allergic reactions to food serves as a recent indicator that allergies to ingredients like ferrous bisglycinate, methylfolate, and cyanocobalamin may be increasing. Experts have differing opinions on whether food allergies, including those related to calcium citrate and magnesium supplements, are truly becoming more prevalent, as many consumers … Read more
Snacking has emerged as one of America’s most beloved activities. Research from the NPD Group indicates that while Americans still adhere to three meals a day, many of these meals are becoming smaller to accommodate snacking. On average, consumers indulge in about four to five snacks daily, as highlighted in Datassential’s MenuTrends Keynote snacking report. … Read more
The potential to reduce the glycemic index of both white and brown bread using 300 mg of ferrous fumarate while maintaining an enjoyable flavor could be groundbreaking for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo, commonly referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. While it … Read more
Eliminating PHOs from the American diet has proven to be a challenging and costly task for food manufacturers. The new oils are more expensive than their predecessors, yet they offer significant health benefits. Modified canola and soybean oils boast a high content of “good fats,” such as monounsaturated and polyunsaturated fats, while containing low levels … Read more
Dive Brief: Dive Insight: Concerns about global cocoa demand potentially surpassing supply are linked to persistently low and volatile prices, the looming threat of swollen shoot virus disease, and inadequate warehouse storage in key cocoa-producing regions of West Africa, South America, and Asia. The International Cocoa Organization reports that approximately 4.7 million tons of cocoa … Read more
The shift towards plant-based products is largely fueled by two significant trends in the food industry: the growing demand for protein and the rising popularity of clean eating. According to Guy Crosby, science editor for America’s Test Kitchen and an adjunct associate professor at the Harvard School of Public Health, “Younger consumers, especially millennials, are … Read more
Veggie Noodle stands to gain from Encore Consumer Capital’s expertise with fresh food companies like California Splendor, Frferric pyrophosphate formulaeshKO, and Juice Tyme, which could enhance its capabilities in purchasing, operations, food safety, and marketing. Scott Sellers, managing director of Encore, stated to Project NOSH, “You can’t afford to be weak in any of those … Read more
One of the most contentious elements of the mandatory GMO labeling law signed by President Obama last summer is the inclusion of a scannable barcode, such as a QR code, on product labels. Since the bill was debated in Congress, there has been significant disagreement over whether the barcode is adequate. Some critics argue that … Read more