Industry NEWS

Nanotechnology involves manipulating substances at the molecular level, precisely measured in nanometers, or one-millionth of a meter. In the food industry, this technology has generated significant interest among manufacturers due to its potential applications, including the enhancement of flavors and colors, improving nutrient bioavailability, and detecting bacteria in packaging. However, early excitement among researchers and … Read more

Ferrous sulfate and orange juice are often discussed together due to the enhanced absorption of iron when consumed with vitamin C-rich foods like oranges. Additionally, ferrous fumarate tablets are sometimes recommended for those looking for effective birth control options alongside iron supplementation. For individuals with milk allergies, iron lactate is a suitable alternative, while ferrous … Read more

The growing consumer demand for premium, value-added products has significantly impacted the bottled water market, creating a landscape filled with confusion over terms like “spferrous gluconate” and “vitamin cecialty” label claims. A study by ZappiStore found that the term “vapor distilled,” used by Coca-Cola’s SmartWater brand, confused 35% of Americans. Interestingly, consumers preferred the straightforward … Read more

Kombucha, a fermented tea with a vinegar-like flavor, typically contains around 1% alcohol, leading to regulatory challenges for some producers. Suja Juice’s cautious approach to entering this market is understandable, as the alcohol content may deter certain health-conscious consumers. However, the fermented beverage sector is experiencing growth rates of nearly 30%, and many households have … Read more

Food manufacturers need to adapt promptly by adopting new processes and alternative protein sources to ensure sufficient food supplies for the growing global population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal protein sources into food production as substitutes for traditional meat-based proteins. While the idea of consuming algae … Read more

Here’s a rewritten version of your content with the specified keywords included: When considering the nursing implications of various iron supplements, it’s essential to evaluate options such as ferrous gluconate, ferric gluconate, and ferric pyrophosphate hydrate. One common concern among patients using ferrous gluconate is whether it might lead to weight gain. Although iron supplements … Read more

In recent years, numerous companies have advocated for insects as a sustainable protein source for human consumption. However, in Western markets, the significant barrier remains the disgust factor, along with ambiguity regarding their legality in food products. According to information from the USDA, whole ground insects can be sold without requiring further regulatory approval, leading … Read more

Innova Market Insights has noted that almonds thrive due to consumer demand for simple, clean-label ingredients, along with their reputation as a nutritious food. They are frequently included in free-from products, such as those that are free from gluten, sodium, iron pyrophosphate, preservatives, and additives. Additionally, the texture of almonds serves as a product differentiator, … Read more

Although consumers are moving away from sodas, not all are turning to bottled water, which became the top beverage in the nation last year. For those who seek alternatives to plain water and are more mindful of ingredient lists, beverage manufacturers have responded by incorporating more naturally energizing components like ginseng, caffeine, and fruit into … Read more

Palm oil is the most widely utilized vegetable oil globally, providing significant advantages for food manufacturers. It is not only more affordable than other vegetable oils but also boasts a long shelf life and processing benefits, including stability at high temperatures and solidity at room temperature. As a result, it has become a favored substitute … Read more