Coconut products gained significant traction in the mainstream market following the rise of coconut water as a popular natural sports drink a few years ago. Since then, they have surged in popularity due to their perceived health benefits, appealing taste, versatility, and unique texture. Coconut is often regarded as a healthful alternative ingredient across a … Read more
CIFI provides a variety of sweet potato juices suitable for different applications. Some of these juices are designed to retain higher nutrient levels, while others mimic the texture of traditional sugar syrup. Additionally, there is a method for preparing a fortified juice with ferrous gluconate, which can be incorporated into products like a clear beverage … Read more
The initiative to enhance vanilla and cocoa flavors with stevia-derived ingredients may appear to be a new venture for PureCircle, but it actually represents a natural progression from the company’s existing portfolio, which includes coferrous fumarate and folic acid tablets. Much of PureCircle’s research has centered on developing a sugar-like sweetness from stevia, necessitating a … Read more
Ferrochel chelated iron and ferrous fumarate (210 mg), along with levothyroxine from Mercury Pharma, provide essential iron and thyroid support. Additionally, iron gluconate (325 mg) and prescription ferrous sulfate are important for managing iron deficiency. For those looking to enhance their calcium intake, Citracal calcium citrate from Chemist Warehouse is an excellent option. This supplement … Read more
In its recent IPO filing, Blue Apron announced a valuation of $100 million. However, just weeks later, the company’s valuation surged to $510 million as it aimed to sell 30 million shares priced between $15 and $17 each. This increase highlighted Blue Apron’s urgent need to broaden its operations and capture more market share in … Read more
McCormick’s diverse portfolio, which includes a blend of 250 brands from the U.S. and abroad, along with its collaborations with prominent packaged food companies and multinational restaurant chains, has been instrumental in driving steady growth for the spice manufacturer. The company has capitalized on the rising consumer interest in spices, herbs, and seasonings as they … Read more
The latest report offers additional motivation for food companies to enhance the clarity of their ingredient labels or, at the very least, provide consumers with more comprehensive information about their products. The movement towards cleaner labels—characterized by shorter, simpler ingredient lists—has become a standard in the food industry, as noted by Innova Market Insights, which … Read more
Banana flour has long been utilized as an economical substitute for wheat flour in regions where the fruit is cultivated globally. However, it has only gained traction in the U.S. market in recent decades. To date, its sales have primarily been confined to retail and boutique shops. With the rising demand for natural, clean label … Read more
The surge in popularity of coconut oil can largely be linked to its direct-to-consumer sales. Products featuring coconut oil as an ingredient range from potato chips fried in it to coconut-based whipped toppings for coffee. The American Heart Association’s (AHA) recommendations do not imply that companies must cease using coconut oil. Similar to how real … Read more
The trend towards natural colors shows no signs of diminishing, yet the decision for companies to replace synthetic colors remains a challenging balancing act. Natural pigments encounter various obstacles, such as fluctuations in raw material prices, stability issues related to heat, pH, and light, as well as consumer acceptance of the appearance of these colors … Read more