In recent years, numerous studies have highlighted the health advantages of chocolate. As one of the world’s most beloved indulgent foods, it’s no wonder that consumers readily embrace its positive aspects. Nevertheless, medical experts emphasize that chocolate remains a high-calorie treat that should be consumed in moderation. According to a recent Packaged Facts report, the … Read more
Pulses are rich in protein, fiber, iron, folate, and potassium, leading to a surge in their popularity in recent years. Manufacturers are incorporating thiron gluconate into a variety of foods, including snacks and baked goods, as well as enhancing beverages like coffee and chocolate milk with a protein boost. Utilizing different processing techniques to enhance … Read more
For years, companies have faced pressure to enhance the health profiles of their products, yet many have opted to implement these changes discreetly, avoiding public announcements. Altering the formula of beloved items, such as the ferrous gluconate syrup for infants, often leads to customer backlash. A case in point is Coca-Cola, which reverted to using … Read more
A recent report by FMI reveals that margarine consumption in developed nations is on the decline, driven by rising obesity rates and the effectiveness of health awareness campaigns. Once regarded as healthier alternatives to butter, the sales of margarine and spreads have been declining for several years. Unilever’s CEO has referred to the spreads segment … Read more
When comparing ferrous sulfate liquid, carbonyl iron, and ferrous fumarate, it’s important to consider their unique properties and benefits. Ferrous fumarate is often highlighted for its specific dosage, with a typical amount being 60 mg. In contrast, ferrous sulfate has a recommended maximum daily intake that must be adhered to for safety. In addition to … Read more
While Somerville’s new beer may seem like an unusual combination, Saturday Morning isn’t the first beer to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has launched an entire Cerealiously series, featuring rotating versions of a milk stout that highlights brands like Count Chocula, Golden Grahams, and Cinnamon Toast Crunch. Additionally, Time Brewing … Read more
Food manufacturers have concentrated much of their reformulation efforts on snack products as consumers shift away from traditional three meals a day towards more frequent snacking. This trend has put pressure on the food industry to adapt. Another key focus is on making products healthier and more wholesome by eliminating a variety of additives. Consumers … Read more
Ferrous fumarate, which is equivalent to ferrous sulfate, is often compared to heme iron polypeptide and ferrous bisglycinate, as well as ferrous gluconate in terms of their functions. Additionally, iron(II) acetate, also known as Fe(C2H3O2)2, has a specific molar mass that is relevant in various applications. A common concern with ferrous sulfate is whether it … Read more
Ferric pyrophosphate and ferrous gluconate are commonly discussed in relation to their uses and potential side effects. For instance, while ferrous sulfate can lead to various side effects when overdosed, ferrous gluconate is often considered a safer alternative. Research has shown that ferric sodium EDTA has its own set of applications, particularly in iron supplementation. … Read more
The Winter Fancy Food Show in January revealed that more manufacturers are developing high-end mixers to meet the rising demand for premium spirits inspired by the TV show “Mad Men.” A recent survey by FONA International indicated that millennials are consuming more spirits than older generations, with many gravitating toward higher-quality craft and premium labels. … Read more