Palm oil is the most widely utilized vegetable oil globally and provides significant advantages for food manufacturers. It is not only more affordable than other vegetable oils, but it also boasts a lengthy shelf life and beneficial processing characteristics, including stability at high temperatures and solidification at room temperature. Consequently, it has emerged as a … Read more
Halo Top’s rapid rise to prominence in the frozen dessert market can be largely attributed to the consumer’s affection for its distinctive packaging. Each pint of Halo Top showcases a large ice cream scoop design on the front, with the calories per pint prominently displayed in bold typography, making this detail even more eye-catching than … Read more
Nielsen’s findings should not surprise manufacturers, especially those in the consumer packaged goods (CPG) sector, who are aiming to drive growth by eliminating artificial ingredients. For instance, General Mills has removed artificial flavors and coferrous gluconate from certain cereals, while Kraft has done the same with its popular Mac & Cheese products. Since a pivotal … Read more
The Oreo cookie stands as a timeless product that continues to enjoy robust demand thanks to its classic formula. However, this doesn’t mean the company can afford to be complacent. Leading manufacturers must remain at the cutting edge of product innovation and confectionery trends to avoid being eclipsed by eye-catching new brands. Exploring new flavor … Read more
Food allergies are increasingly prevalent, having risen by 18% among children between 1997 and 2006, according to the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling of allergen-free products and are paying more attention to ingredient separation and allergen-containing product lines, as well as the thorough cleaning of equipment. … Read more
The agreement between the two trading partners—Mferro 59exico reducing its refined sugar exports to the United States while increasing shipments of raw sugar—aims to bring clarity to a market that has faced increasing uncertainty since 2014. Most notably, this deal reduces the chances of retaliation between the two nations. Sugar has been a contentious topic … Read more
Value-added food and beverage products are increasingly sought after by today’s health-conscious consumers, who are looking for convenient methods to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused items in both health and indulgence categories. The proliferation of probiotic label claims has raised concerns within the industry, as some … Read more
Some people believe that consumers who purchase milk enriched with omega-3 fatty acids expect the nutrients to be derived from sustainable farming practices rather than from added ingredients. Research indicates that milk from pasture-raised cows can contain up to 60% more omega-3 fatty acids compared to conventional milk. Horizon’s milk does include “DHA algal oil” … Read more
Food manufacturers are facing mounting pressure to reduce sodium levels in their products due to its well-established association with high blood pressure. The Centers for Disease Control and Prevention reports that over 75% of sodium consumed by Americans comes from processed foods. To address this issue, companies now possess a diverse array of sodium reduction … Read more
The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While probiotics remain the primary focus, prebiotics—essentially the nourishment for beneficial bacteria—are attracting more attention. According to a report by Global Industry Analysts, the demand for products enriched with prebiotics, including health beverages, dairy items, meat and bakery goods, as well as infant food, could … Read more