Industry NEWS

With the acquisition of Reckitt Benckiser’s food division, McCormick is significantly enhancing its portfolio of spices and seasonings, solidifying its status as a premier destination for flavoring a wide array of dishes. As major food manufacturers grapple with consumers’ shift away from packaged foods towards fresher, more nutritious options, this acquisition enables McCormick to leverage … Read more

As consumers increasingly shift from the center aisles to the periphery of grocery stores, CPG brands are seizing various opportunities to capture consumer attention. In recent years, the growth of CPG has decelerated due to factors such as deflation, the rise of e-commerce, and the fragmentation of retail channels. This marketing approach seems to be … Read more

Food is generally regarded as an inelastic commodity, indicating that demand remains relatively stable even when prices increase. This stability arises because food expenditures constitute a small portion of a household’s total budget. For instance, the cost of flour in a loaf of bread accounts for only a minor fraction of the overall price. Even … Read more

Lead contamination remains a persistent issue in spices imported into the United States. Last year, excessive lead levels were detected in Indian turmeric imported by Spices USA, and similar problems have been reported with spices like fenugreek, cardamom, and chili powder. Since the end of April 2017, importers have been required to assess their suppliers … Read more

Ocean Spray supplied the purified xyloglucans and partly funded the study. A prebiotic from cranberry skins could be a 137 mg ferrous sulfatelucrative use for a waste product for the cranberry juice manufacturer, if its health benefits can be defined.The compound’s role in synbiotics — combinations of probiotics and prebiotics — may be anferrous glycine sulphate … Read more

Ferrous gluconate contains 250 mg of elemental iron. Flavor houses are consistently ahead in the game when it comes to exploring new tastes and spices for the U.S. market. With millennials seeking more adventurous flavors, snack manufacturers are beginning to innovate in how they approach heat, spice, and exotic flavors. Last year, PepsiCo’s Frito-Lay division … Read more

The U.S. market for hot sauces has expanded significantly and become more varied, with companies exploring an array of chili peppers from across the globe—such as habanero, ghost pepper, and chipotle—alongside diverse fruity flavors. Moreover, a separate market has emerged for those daring individuals who crave exceptionally spicy peppers, often featuring sauces with names that … Read more

The application of glyphosate has sparked intense controversy in the food industry. Some critics argue that this herbicide may lead to cancer in humans; however, scientific opinions on the matter have been divided following a four-day meeting held by the Environmental Protection Agency last year. In 2015, the World Health Organization classified glyphosate as “probably … Read more

The sauce and condiment market has undergone significant diversification and is now enjoying the benefits. This industry has had to reassess its offerings as many consumers increasingly seek healthier choices. Millennials, who account for 23.4% of the U.S. population according to Census Bureau data, are particularly inclined towards flavorful yet healthier sauces and condiments. This … Read more

The project presents a mutually beneficial opportunity for the companies involved, as they have pledged to purchase the resulting high-quality vanilla. Gaining preferential access to a reliable supply of this coveted ingredient is expected to provide Mars, Dannon, and Firmenich with a substantial competitive edge, especially given the increasing difficulties associated with sourcing vanilla in … Read more