“Turmeric: The Rising Star of Health-Boosting Spices and Its Promising Future in the U.S. Food Industry”

Turmeric is currently one of the most popular spices available, and for good reason. The vivid orange powdered root of the turmeric plant has remarkable potential for enhancing our health. Research by Dr. Michael Mosley from BBC’s “Trust Me, I’m a Doctor” suggests that daily consumption of turmeric may positively influence a gene associated with … Read more

“Reassessing America’s Salt Consumption: The Hidden Dangers of Processed Foods and the Need for Consumer Action”

The issue of excessive salt consumption among the average American is not a recent revelation. Despite ongoing efforts to decrease the sodium content in processed foods and to raise awareness about the dangers of a high-sodium diet, the impact has been minimal. A new study serves as a timely reminder that a frequently overlooked ingredient … Read more

Comparing Iron Supplements: Chelated Iron vs. Ferrous Sulfate, and the Role of Ferrous Gluconate and Fumarate

Is chelated iron superior to ferrous sulfate? What is ferrous gluconate? When is the optimal time to take ferrous sulfate? Ferrous fumarate 210mg tablets are available through Remedy Healthcare. Additionally, iron derived from ferrous bisglycinate is also an option. It is important to note that calcium citrate without D3 can be beneficial in certain circumstances. … Read more

“Hampton Creek’s Mung Bean Protein Isolate Achieves GRAS Status: A Game Changer for Plant-Based Nutrition”

Hampton Creek achieving GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The appeal of plant proteins, combined with their health benefits, is likely to encourage consumers to sample this innovative ingredient as they seek affordable alternatives to expensive organic eggs. As Hampton Creek … Read more

“Embracing Edible Insects: How Exo Inc. is Pioneering Cricket Protein in a Shifting Dietary Landscape”

Approximately three out of ten individuals worldwide incorporate insects as a significant component of their diet, particularly in regions where low iron levels hinder the large-scale farming of cattle, pigs, or poultry. In response to this trend, Brooklyn-based Exo Inc is working to introduce crickets and their protein-rich benefits to health-conscious consumers. Initially, Exo downplayed … Read more

“Rising Demand for Nutritious Baby Foods: The Impact of Health-Conscious Trends on Infant Nutrition”

Parents strive to provide the best for their children, and arguably, one of the most crucial aspects is to introduce infants to a nutritious, healthy, and balanced diet from an early age. The market potential for health-conscious baby foods is significant, especially as more health-aware millennials enter the family-raising phase. This could mean that Serenity … Read more

“Reevaluating Sugar Consumption: A Shift Towards Healthier Sweeteners Amidst Rising Health Concerns”

Bloomberg reported that the American Heart Association recommends a limit of 29 pounds of added sugar annually for men and 20 pounds for women. However, the USDA indicated that in 2016, the average American consumed 128 pounds of sugar, highlighting a significant need for reduced sugar intake—especially corn syrup. While both forms of sugar can … Read more

“From Doubt to Dominance: The Pumpkin Spice Latte Phenomenon and Its Impact on Seasonal Flavors”

It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the bold pumpkin spice flavor might overshadow their celebrated coffee too much, and that the seasonal taste would be easily replicated by competitors. Nevertheless, they proceeded, and now the beverage generates … Read more

Title: “Dairy Disputes and Trade Tensions: The Complex Relationship Between the U.S. and Canada”

The United States and Canada are significant trading partners, with Canada being the largest market for U.S. goods exports in 2015, as reported by the Office of the U.S. Trade Representative. Additionally, Canada ranked as the second-largest supplier of goods imported into the U.S. that same year. However, the issue surrounding ultrafiltered milk has soured … Read more

“Embracing Clean Eating: The Lasting Shift Towards Health-Conscious Consumerism”

Food trends may fluctuate, but the increasing popularity of clean eating and the overall health-conscious movement, alongside the decline of heavily processed foods, is a lasting change. Consumers are becoming more aware of the impact their food choices have on their well-being, opting for nutritional benefits rather than relying on medications to address ailments. Interest … Read more