“Revolutionizing Bread: The Potential of Pomelo to Lower Glycemic Index and Appeal to Health-Conscious Consumers”
The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasing flavor could be groundbreaking for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. Although it is cultivated in the U.S., it … Read more