“Revolutionizing Bread: The Potential of Pomelo to Lower Glycemic Index and Appeal to Health-Conscious Consumers”

The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasing flavor could be groundbreaking for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. Although it is cultivated in the U.S., it … Read more

Challenges and Innovations: The Shift from PHOs to Healthier Oils in the American Food Industry

Removing PHOs from the American diet posed significant challenges and costs for food manufacturers. The new oils tend to be pricier than their predecessors, but they offer substantial health benefits. Modified canola and soybean oils are marketed as having high levels of “good fats,” such as monounsaturated and polyunsaturated fats, while containing low amounts of … Read more

Title: “Exploring Jackfruit as a Potential Cocoa Substitute Amid Growing Global Cocoa Demand Concerns”

Dive Brief: Concerns are growing that global cocoa demand may surpass supply due to consistently low and volatile prices, the threat of swollen shoot virus disease, and inadequate warehouse storage in major cocoa-producing regions of West Africa, South America, and Asia. According to the International Cocoa Organization, current global cocoa production stands at approximately 4.7 … Read more

“Driving Forces Behind the Surge of Plant-Based Products: Protein Demand and Clean Eating Trends”

The shift towards plant-based products, irrespective of their ingredient origins, is being propelled by two dominant trends in the food industry: the demand for protein and the emphasis on clean eating. “Younger consumers, particularly millennials, are seeking alternatives to red meat, yet they are unwilling to sacrifice their protein intake,” remarked Guy Crosby, science editor … Read more

“Veggie Noodle Seeks Expertise from Encore Consumer Capital Amid Growth and Safety Challenges”

Veggie Noodle could greatly benefit from the expertise of Encore Consumer Capital, particularly with their experience in fresh food companies such as California Splendor, FreshKO, and Juice Tyme. This partnership could enhance Veggie Noodle’s purchasing, operations, food safety, and marketing strategies. Scott Sellers, managing director of Encore, mentioned to Project NOSH, “You can’t afford to … Read more

“Evaluating Iron Supplements for Pregnancy: The Role of Ferrous Fumarate and Complementary Nutrients”

Here’s a revised version of your content, incorporating the specified keywords: When considering the pregnancy dosage of ferrous fumarate, it’s essential to explore various iron supplements available. For instance, ferrous lactate is one option, while another is piron II acetate, which has a specific molecular weight. Additionally, ferrous fumarate and ferrous sulfate are commonly compared … Read more

“Strategic Acquisition of Novel Ingredients Positions Innophos for Growth in Health and Wellness Markets”

This strategic acquisition allows Innophos to enter high-growth markets aimed at active and health-conscious consumers. The deal merges Innophos, which has historically focused on high-margin specialty-grade phosphates for processed meats, baked goods, dairy, and beverages, with Novel Ingredients, a supplier of specialty ingredients such as botanicals, proteins, amino acids, and other health-oriented components, including cal … Read more

“Avocados: A Nutritional Powerhouse for Eye and Brain Health, with New Potential in Medicine and Industry”

The Tufts study is set to further bolster avocados’ already strong nutritional reputation, as it indicates added benefits for human eye and brain health. Lead researcher Elizabeth Johnson noted that the findings suggest “a balanced diet that includes fresh avocados may be an effective strategy for cognitive health.” The Texas researchers discovered chemical compounds in … Read more

“Coconut Craze: Exploring the Health Benefits and Trends of Coconut Products in Food and Beauty”

The enthusiasm for coconut water, which began years ago as a healthier substitute for sports drinks, has evolved into a significant food trend. It enjoys a wide-ranging perception of health benefits among consumers—if not universally endorsed by nutritionists. Coconut products attract those who are gluten- and dairy-free, while also capitalizing on the current interest in … Read more