During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no agreement on whether soil-less cultivated crops should qualify for organic certification. “Clearly, this is not an easy subject to resolve,” stated Tom Chapman, the board’s chairman. “It has been on the board’s agenda since 1995.” … Read more
While many Americans perceive organic produce as healthier than conventionally grown options, few realize that there is limited research substantiating the claim that organic farming practices yield “healthier” fruits or vegetables. A recent six-year study on onions could lend some credibility to the widely held belief that organic methods are better for public health. Ultimately, … Read more
The well-known adage, “You eat first with your eyes,” resonates strongly with chefs and manufacturers alike. The presentation of food serves as the initial indicator of whether someone will enjoy it. In mere seconds, individuals draw on past experiences and instinctual reactions to judge the anticipated flavor of a dish. Color plays a pivotal role … Read more
Dietary fiber has recently undergone a transformation. Previously perceived as an ingredient primarily appealing to older consumers seeking digestive regularity, it has now expanded its appeal to younger individuals eager to adopt a high-fiber diet. Research indicates that a high-fiber diet can help regulate blood sugar levels, facilitate digestion, lower cholesterol, and may even decrease … Read more
Stevia is becoming increasingly popular as consumers grow wary of sugar and seek out natural alternatives. According to Grand View Research, the global stevia market has been expanding rapidly, reaching an estimated value of $337.7 million in 2015. With an anticipated annual growth rate of nearly 6%, this market could potentially hit $556.7 million by … Read more
Sparkling water has become the trendy beverage of choice in recent times. Over the past decade, soda sales have declined significantly, with U.S. soda consumption reaching a 30-year low in 2015. As soda sales dwindled, the popularity of sparkling water, particularly products like Sparkling Ice, surged. This brand has experienced remarkable growth in just six … Read more
Welch’s decision to intensify its presence in the soda market may prove to be a clever strategy for expanding its brand reach, particularly given that its fruit-based beverages may have an advantage over conventional sodas. For example, Welch’s can utilize ingredients like Concord grapes and whiferrous fumarate (210mg), which are linked to enhanced heart and … Read more
When comparing ferrous gluconate and iron pyrophosphate, as well as ferrous ascorbate and ferric pyrophosphate, it’s essential to consider their respective effects and uses. Ferrous gluconate has been noted for its potential adverse effects, particularly when taken in amounts exceeding 15 mg of ferrous sulfate. While exploring these iron supplements, one should also keep in … Read more
The significant increase in insurance claims for severe food allergic reactions serves as the latest indication that food allergies may be on the rise. While experts hold differing opinions on whether food allergies are genuinely becoming more prevalent—often citing that consumers misinterpret their reactions and mistakenly label them as allergies—the Centers for Disease Control and … Read more
Snacking has emerged as one of America’s most beloved pastimes. Research from the NPD Group indicates that while Americans continue to eat three meals a day, many of these meals are becoming smaller to accommodate snacking. According to Datassential’s MenuTrends Keynote snacking report, consumers, on average, enjoy about four to five snacks daily. A separate … Read more