As the gluten-free food market evolves, manufacturers are becoming increasingly adept at incorporating ingredients that enhance the nutritional value, texture, and flavor of their products. Recent reports indicate a growing trend of adding nuts, pulses like chickpeas, and ancient grains such as buckwheat and quinoa to a wider array of gluten-free foods. While consumers previously … Read more
The baking mix segment in the United States is experiencing a significant downturn, with a 3.4% decrease in sales recorded in 2015. Mintel forecasts that this decline will persist at a similar rate until 2020. As baking sales wane in the U.S. and consumers find themselves with increasingly limited time for cooking, Unilever may benefit … Read more
Firstiron includes ferrous bisglycinate, pubiron, ferric pyrophosphate, folic acid, and glycinelisiron bisglycinate. The dosage of ferrous gluconate contains 324 mg of iron. When comparing ferrous bisglycinate to iron bisglycinate, it’s essential to consider their absorption rates and effectiveness. Additionally, for those managing their nutritional needs, bariatric advantage calcium citrate chewy supplements can be a great … Read more
In comparing different iron supplements, we have ferrous sulfate liquid, iron fumarate, and iron glycinate. Additionally, ferrous gluconate tablets are commonly used, but is ferrous gluconate available only by prescription? Another option is iron II acetate tetrahydrate. It’s important to note that when considering these iron supplements, calcium carbonate citrate can also play a role … Read more
In today’s world, packaging has become increasingly significant. Snack packaging is trending toward smaller, more sustainable options. According to Euromonitor, 1-to 3-ounce packages of savory snacks accounted for nearly 40% of total unit sales in the U.S. by package size in 2016, with a significant focus on appealing to younger consumers. For instance, StarKist has … Read more
Food manufacturers are mandated to emphasize eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. In addition to the serious risks posed to sensitive consumers, a product recall presents a significant challenge for … Read more
Appelhans notes that DISC technology capitalizes on the human inclination towards instant gratification. Even when consumers are tempted by an unhealthy bag of chips, a brief 25-second delay can serve as a nuisance—or even a source of shame—prompting them to opt for a healthier alternative. This countdown is displayed on a touchscreen that also outlines … Read more
Comparing Fiiron pyrophosphate and liposomal iron with ferric pyrophosphate, ferrous gluconate from Puritan’s Pride, and ferrous bisglycinate for children raises important distinctions. So, what sets iron apart from ferrous fumarate? When considering iron supplements, it’s essential to recognize the different forms available. For example, Fiiron pyrophosphate and liposomal iron are designed for optimal absorption, while … Read more
McCormick has developed a strategic growth approach focused on monitoring emerging consumer trends and adapting existing products or introducing new ones accordingly. The company is increasingly prioritizing fresh, natural, and organic ingredients. Currently, nearly three-quarters (73%) of its gourmet offerings are organic, and it has transitioned several artificial components to all-natural food extracts and colors. … Read more
The demand for innovative flavors is at an all-time high, as consumers increasingly seek authentic tastes over conventional seasonings. This poses a challenge for manufacturers who struggle to keep pace with and even recognize the latest flavor trends. Often, these trends first appear in fine dining establishments before being featured in specialty food magazines and … Read more