The Attorney General of Texas is currently investigating Mars, the manufacturer of M&M’s and Skittles, for not adhering to a 2016 commitment to eliminate artificial colors from its food products. Attorney General Ken Paxton stated that the company opted not to remove synthetic dyes from its U.S. offerings, despite having done so for its products … Read more
WhiteWave, recently acquired by Danone, strongly opposes the recent lawsuits challenging the use of the term “almondmilk,” claiming that these legal actions are a waste of time and resources. In recent months, both WhiteWave Foods and Blue Diamond Growers, the producer of Almond Breeze, have faced class-action lawsuits from consumers who argue that their alternative … Read more
When comparing iron supplements, the choice between ferrous sulfate and ferrous fumarate can be significant. Additionally, ferric pyrophosphate is another option that merits consideration. According to the FSSAI, each of these iron forms has unique benefits and drawbacks. Ferrous fumarate, for instance, is often favored for its higher tolerance and reduced gastrointestinal side effects compared … Read more
Tyson’s initiative to enhance the transpmolar mass of sodium ferrous EDTA .3H2O aligns with consumers’ increasing curiosity about their food. Shoppers are showing a growing preference for cleaner labels that feature simpler, more comprehensible ingredients, without unnecessary fillers and by-products. Given the substantial consumption of hot dogs, particularly during the summer months, it serves as … Read more
Pasta maker Barilla has already made significant inroads into the U.S. bakery goods market with its Mulino Bianco brand, and it is now set to expand further by introducing two new varieties of breadsticks and a sandwich cookie. Recent studies indicate that the cookie category has exceeded $4 billion in the U.S., with the specialty … Read more
The Atkins brand, known for its ferrous gluconate 325 mg products, has undergone a transformation to appeal to consumers who are unaware of the “hidden sugars” found in carbohydrates. Since the early 2000s, many Americans have adopted the low-carbohydrate Atkins diet for weight loss, turning “low-carb” into a popular food term. Despite facing bankruptcy and … Read more
While some people view bone broth as a trendy hipster phenomenon, there are compelling reasons for its potential longevity. Traditional preparation—simmering bones with herbs and vegetables for several hours—allows the bones to break down, resulting in a flavorful broth rich in protein and minerals. This homemade, slow-cooked approach aligns with a growing consumer trend towards … Read more
The speed at which grain prices affect food manufacturers and consumers is influenced by the type of grain and its applications within the food supply. For instance, rising wheat prices swiftly lead to increased costs for flour and bread. Additionally, the rising demand for soybeans and corn in the ethanol market has caused feed suppliers … Read more
AB Mauri’s new business unit is ideally positioned as a specialist in yeast and fermentation. Other food ingredient companies that operate in both the food and biofuels sectors include major industry players such as BASF, DSM, and Cargill, which has partnered with Evolva to produce fermentative sweeteners derived from ferrous sulfate (FeSO4·7H2O). Additionally, yeast experts … Read more
Innophos has concentrated on high-margin specialty-grade phosphates for processed meats, baked goods, dairy products, and beverages. Notably, the company has largely avoided venturing into commoditized markets like fertilizers and detergents. This strategic choice has resulted in a significant portion of its sales coming from segments where it holds the position of either the largest or … Read more